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Page 1
Dietary total antioxidant capacity and mortality in the PREDIMED study.
Henríquez-Sánchez P, Sánchez-Villegas A, Ruano-Rodríguez C, Gea A, Lamuela-Raventós RM, Estruch R, Salas-Salvadó J, Covas MI, Corella D, Schröder H, Gutiérrez-Bedmar M, Santos-Lozano JM, Pintó X, Arós F, Fiol M, Tresserra-Rimbau A, Ros E, Martínez-González MA, Serra-Majem L. Henríquez-Sánchez P, et al. Among authors: fiol m. Eur J Nutr. 2016 Feb;55(1):227-36. doi: 10.1007/s00394-015-0840-2. Epub 2015 Feb 7. Eur J Nutr. 2016. PMID: 25663609 Free article. Clinical Trial.
Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study.
Becerra-Tomás N, Mena-Sánchez G, Díaz-López A, Martínez-González MÁ, Babio N, Corella D, Freixer G, Romaguera D, Vioque J, Alonso-Gómez ÁM, Wärnberg J, Martínez JA, Serra-Majem L, Estruch R, Fernández-García JC, Lapetra J, Pintó X, Tur JA, López-Miranda J, Bueno-Cavanillas A, Gaforio JJ, Matía-Martín P, Daimiel L, Martín-Sánchez V, Vidal J, Vázquez C, Ros E, Razquin C, Abellán Cano I, Sorli JV, Torres L, Morey M, Navarrete-Muñoz EM, Tojal Sierra L, Crespo-Oliva E, Zulet MÁ, Sanchez-Villegas A, Casas R, Bernal-Lopez MR, Santos-Lozano JM, Corbella E, Del Mar Bibiloni M, Ruiz-Canela M, Fernández-Carrión R, Quifer M, Prieto RM, Fernandez-Brufal N, Salaverria Lete I, Cenoz JC, Llimona R, Salas-Salvadó J; PREDIMED-Plus Investigators. Becerra-Tomás N, et al. Eur J Nutr. 2020 Aug;59(5):2195-2206. doi: 10.1007/s00394-019-02070-w. Epub 2019 Aug 5. Eur J Nutr. 2020. PMID: 31385063
Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population.
Paz-Graniel I, Babio N, Becerra-Tomás N, Toledo E, Camacho-Barcia L, Corella D, Castañer-Niño O, Romaguera D, Vioque J, Alonso-Gómez ÁM, Wärnberg J, Martínez JA, Serra-Majem L, Estruch R, Tinahones FJ, Fernandez-Aranda F, Lapetra J, Pintó X, Tur JA, García-Rios A, Bueno-Cavanillas A, Gaforio JJ, Matía-Martín P, Daimiel L, Sánchez VM, Vidal J, Prieto-Sanchez L, Ros E, Razquin C, Mestres C, Sorli JV, Cuenca-Royo AM, Rios A, Torres-Collado L, Vaquero-Luna J, Pérez-Farinós N, Zulet MA, Sanchez-Villegas A, Casas R, Bernal-Lopez MR, Santos-Lozano JM, Corbella X, Mateos D, Buil-Cosiales P, Jiménez-Murcia S, Fernandez-Carrion R, Forcano-Gamazo L, López M, Sempere-Pascual MÁ, Moreno-Rodriguez A, Gea A, de la Torre-Fornell R, Salas-Salvadó J; PREDIMED-Plus Investigators. Paz-Graniel I, et al. Eur J Nutr. 2021 Aug;60(5):2381-2396. doi: 10.1007/s00394-020-02415-w. Epub 2020 Oct 30. Eur J Nutr. 2021. PMID: 33125576
Components of the Mediterranean-type food pattern and serum inflammatory markers among patients at high risk for cardiovascular disease.
Salas-Salvadó J, Garcia-Arellano A, Estruch R, Marquez-Sandoval F, Corella D, Fiol M, Gómez-Gracia E, Viñoles E, Arós F, Herrera C, Lahoz C, Lapetra J, Perona JS, Muñoz-Aguado D, Martínez-González MA, Ros E; PREDIMED Investigators. Salas-Salvadó J, et al. Among authors: fiol m. Eur J Clin Nutr. 2008 May;62(5):651-9. doi: 10.1038/sj.ejcn.1602762. Epub 2007 Apr 18. Eur J Clin Nutr. 2008. PMID: 17440519
Total polyphenol excretion and blood pressure in subjects at high cardiovascular risk.
Medina-Remón A, Zamora-Ros R, Rotchés-Ribalta M, Andres-Lacueva C, Martínez-González MA, Covas MI, Corella D, Salas-Salvadó J, Gómez-Gracia E, Ruiz-Gutiérrez V, García de la Corte FJ, Fiol M, Pena MA, Saez GT, Ros E, Serra-Majem L, Pinto X, Warnberg J, Estruch R, Lamuela-Raventos RM; PREDIMED Study Investigators. Medina-Remón A, et al. Among authors: fiol m. Nutr Metab Cardiovasc Dis. 2011 May;21(5):323-31. doi: 10.1016/j.numecd.2009.10.019. Epub 2010 Feb 18. Nutr Metab Cardiovasc Dis. 2011. PMID: 20167460
Changes in bread consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular risk.
Bautista-Castaño I, Sánchez-Villegas A, Estruch R, Martínez-González MA, Corella D, Salas-Salvadó J, Covas MI, Schroder H, Alvarez-Pérez J, Quilez J, Lamuela-Raventós RM, Ros E, Arós F, Fiol M, Lapetra J, Muñoz MA, Gómez-Gracia E, Tur J, Pintó X, Ruiz-Gutierrez V, Portillo-Baquedano MP, Serra-Majem L; PREDIMED Study Investigators. Bautista-Castaño I, et al. Among authors: fiol m. Br J Nutr. 2013 Jul 28;110(2):337-46. doi: 10.1017/S000711451200476X. Epub 2012 Dec 3. Br J Nutr. 2013. PMID: 23199451 Free article.
Does the Mediterranean diet counteract the adverse effects of abdominal adiposity?
Eguaras S, Toledo E, Buil-Cosiales P, Salas-Salvadó J, Corella D, Gutierrez-Bedmar M, Santos-Lozano JM, Arós F, Fiol M, Fitó M, Ros E, Serra-Majem L, Pintó X, Martínez JA, Sorlí JV, Muñoz MA, Basora J, Estruch R, Martínez-González MÁ; PREDIMED Investigators. Eguaras S, et al. Among authors: fiol m. Nutr Metab Cardiovasc Dis. 2015 Jun;25(6):569-74. doi: 10.1016/j.numecd.2015.03.001. Epub 2015 Mar 11. Nutr Metab Cardiovasc Dis. 2015. PMID: 25921850 Free article. Clinical Trial.
Longitudinal changes in Mediterranean diet and transition between different obesity phenotypes.
Konieczna J, Yañez A, Moñino M, Babio N, Toledo E, Martínez-González MA, Sorlí JV, Salas-Salvadó J, Estruch R, Ros E, Alonso-Gómez A, Schröder H, Lapetra J, Serra-Majem L, Pintó X, Gutiérrez-Bedmar M, Díaz-López A, González JI, Fitó M, Forga L, Fiol M, Romaguera D. Konieczna J, et al. Among authors: fiol m. Clin Nutr. 2020 Mar;39(3):966-975. doi: 10.1016/j.clnu.2019.04.002. Epub 2019 Apr 20. Clin Nutr. 2020. PMID: 31053509 Free article. Clinical Trial.
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