Mills EN - Search Results

1

The structural characteristics of nonspecific lipid transfer proteins explain their resistance to gastroduodenal proteolysis.

Wijesinha-Bettoni R, Alexeev Y, Johnson P, Marsh J, Sancho AI, Abdullah SU, Mackie AR, Shewry PR, Smith LJ, Mills EN. Wijesinha-Bettoni R, et al. Among authors: mills en. Biochemistry. 2010 Mar 16;49(10):2130-9. doi: 10.1021/bi901939z. Biochemistry. 2010. PMID: 20121231

2

Heat treatment of bovine alpha-lactalbumin results in partially folded, disulfide bond shuffled states with enhanced surface activity.

Wijesinha-Bettoni R, Gao C, Jenkins JA, Mackie AR, Wilde PJ, Mills EN, Smith LJ. Wijesinha-Bettoni R, et al. Among authors: mills en. Biochemistry. 2007 Aug 28;46(34):9774-84. doi: 10.1021/bi700897n. Epub 2007 Aug 3. Biochemistry. 2007. PMID: 17676769

3

Post-translational modification of barley LTP1b: the lipid adduct lies in the hydrophobic cavity and alters the protein dynamics.

Wijesinha-Bettoni R, Gao C, Jenkins JA, Mackie AR, Wilde PJ, Mills EN, Smith LJ. Wijesinha-Bettoni R, et al. Among authors: mills en. FEBS Lett. 2007 Oct 2;581(24):4557-61. doi: 10.1016/j.febslet.2007.08.041. Epub 2007 Aug 29. FEBS Lett. 2007. PMID: 17854802 Free article.

4

Surface properties are highly sensitive to small ph induced changes in the 3-D structure of alpha-lactalbumin.

Gao C, Wijesinha-Bettoni R, Wilde PJ, Mills EN, Smith LJ, Mackie AR. Gao C, et al. Among authors: mills en. Biochemistry. 2008 Feb 12;47(6):1659-66. doi: 10.1021/bi700999r. Epub 2008 Jan 18. Biochemistry. 2008. PMID: 18201101

5

Structural stability and surface activity of sunflower 2S albumins and nonspecific lipid transfer protein.

Berecz B, Mills EN, Tamás L, Láng F, Shewry PR, Mackie AR. Berecz B, et al. Among authors: mills en. J Agric Food Chem. 2010 May 26;58(10):6490-7. doi: 10.1021/jf100554d. J Agric Food Chem. 2010. PMID: 20429585

6

Ligand binding to an Allergenic Lipid Transfer Protein Enhances Conformational Flexibility resulting in an Increase in Susceptibility to Gastroduodenal Proteolysis.

Abdullah SU, Alexeev Y, Johnson PE, Rigby NM, Mackie AR, Dhaliwal B, Mills ENC. Abdullah SU, et al. Sci Rep. 2016 Jul 26;6:30279. doi: 10.1038/srep30279. Sci Rep. 2016. PMID: 27458082 Free PMC article.

7

The impact of processing on allergenicity of food.

Mills EN, Mackie AR. Mills EN, et al. Curr Opin Allergy Clin Immunol. 2008 Jun;8(3):249-53. doi: 10.1097/ACI.0b013e3282ffb123. Curr Opin Allergy Clin Immunol. 2008. PMID: 18560301 Review.

8

The purification and characterisation of allergenic hazelnut seed proteins.

Rigby NM, Marsh J, Sancho AI, Wellner K, Akkerdaas J, van Ree R, Knulst A, Fernández-Rivas M, Brettlova V, Schilte PP, Summer C, Pumphrey R, Shewry PR, Mills EN. Rigby NM, et al. Among authors: mills en. Mol Nutr Food Res. 2008 Nov;52 Suppl 2:S251-61. doi: 10.1002/mnfr.200800083. Mol Nutr Food Res. 2008. PMID: 19006093

9

Structural, biological, and evolutionary relationships of plant food allergens sensitizing via the gastrointestinal tract.

Mills EN, Jenkins JA, Alcocer MJ, Shewry PR. Mills EN, et al. Crit Rev Food Sci Nutr. 2004;44(5):379-407. doi: 10.1080/10408690490489224. Crit Rev Food Sci Nutr. 2004. PMID: 15540651 Review.

10

Phospholipid interactions protect the milk allergen alpha-lactalbumin from proteolysis during in vitro digestion.

Moreno FJ, Mackie AR, Mills EN. Moreno FJ, et al. Among authors: mills en. J Agric Food Chem. 2005 Dec 14;53(25):9810-6. doi: 10.1021/jf0515227. J Agric Food Chem. 2005. PMID: 16332136

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