Bot A - Search Results

1

Manipulation of glycemic response with isomaltulose in a milk-based drink does not affect cognitive performance in healthy adults.

Dye L, Gilsenan MB, Quadt F, Martens VE, Bot A, Lasikiewicz N, Camidge D, Croden F, Lawton C. Dye L, et al. Among authors: bot a. Mol Nutr Food Res. 2010 Apr;54(4):506-15. doi: 10.1002/mnfr.200900196. Mol Nutr Food Res. 2010. PMID: 20140897 Clinical Trial.

2

Effect of hydrolysed egg protein on brain tryptophan availability.

Mitchell ES, Slettenaar M, Quadt F, Giesbrecht T, Kloek J, Gerhardt C, Bot A, Eilander A, Wiseman S. Mitchell ES, et al. Among authors: bot a. Br J Nutr. 2011 Feb;105(4):611-7. doi: 10.1017/S0007114510004150. Br J Nutr. 2011. PMID: 21269547 Clinical Trial.

3

Stability of whey-protein-stabilized oil-in-water emulsions during chilled storage and temperature cycling.

Kiokias S, Reiffers-Magnani CK, Bot A. Kiokias S, et al. Among authors: bot a. J Agric Food Chem. 2004 Jun 16;52(12):3823-30. doi: 10.1021/jf035441r. J Agric Food Chem. 2004. PMID: 15186103

4

Elucidation of density profile of self-assembled sitosterol + oryzanol tubules with small-angle neutron scattering.

Bot A, Gilbert EP, Bouwman WG, Sawalha H, den Adel R, Garamus VM, Venema P, van der Linden E, Flöter E. Bot A, et al. Faraday Discuss. 2012;158:223-38; discussion 239-66. doi: 10.1039/c2fd20020a. Faraday Discuss. 2012. PMID: 23234169

5

Organogel-emulsions with mixtures of β-sitosterol and γ-oryzanol: influence of water activity and type of oil phase on gelling capability.

Sawalha H, den Adel R, Venema P, Bot A, Flöter E, van der Linden E. Sawalha H, et al. Among authors: bot a. J Agric Food Chem. 2012 Apr 4;60(13):3462-70. doi: 10.1021/jf300313f. Epub 2012 Mar 22. J Agric Food Chem. 2012. PMID: 22397518

6

The Influence of Concentration and Temperature on the Formation of γ-Oryzanol + β-Sitosterol Tubules in Edible Oil Organogels.

Sawalha H, Venema P, Bot A, Flöter E, van der Linden E. Sawalha H, et al. Among authors: bot a. Food Biophys. 2011 Mar;6(1):20-25. doi: 10.1007/s11483-010-9169-9. Epub 2010 Jul 20. Food Biophys. 2011. PMID: 21423326 Free PMC article.

7

Phase-Separating Binary Polymer Mixtures: The Degeneracy of the Virial Coefficients and Their Extraction from Phase Diagrams.

Bot A, Dewi BPC, Venema P. Bot A, et al. ACS Omega. 2021 Mar 11;6(11):7862-7878. doi: 10.1021/acsomega.1c00450. eCollection 2021 Mar 23. ACS Omega. 2021. PMID: 33778298 Free PMC article.

8

Erratum: Addition to "Phase-Separating Binary Polymer Mixtures: The Degeneracy of the Virial Coefficients and Their Extraction from Phase Diagrams".

Bot A, Dewi BPC, Venema P. Bot A, et al. ACS Omega. 2021 Jul 23;6(30):20086-20087. doi: 10.1021/acsomega.1c03331. eCollection 2021 Aug 3. ACS Omega. 2021. PMID: 34368593 Free PMC article.

9

Stability of aqueous food grade fibrillar systems against pH change.

Kroes-Nijboer A, Sawalha H, Venema P, Bot A, Flöter E, den Adel R, Bouwman WG, van der Linden E. Kroes-Nijboer A, et al. Among authors: bot a. Faraday Discuss. 2012;158:125-38; discussion 239-66. doi: 10.1039/c2fd20031g. Faraday Discuss. 2012. PMID: 23234164

10

The Phase Behavior of γ-Oryzanol and β-Sitosterol in Edible Oil.

Sawalha H, Venema P, Bot A, Flöter E, Adel RD, van der Linden E. Sawalha H, et al. Among authors: bot a. J Am Oil Chem Soc. 2015;92(11-12):1651-1659. doi: 10.1007/s11746-015-2731-3. Epub 2015 Nov 2. J Am Oil Chem Soc. 2015. PMID: 26640280 Free PMC article.

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