Vasta V - Search Results

1

Bacterial and protozoal communities and fatty acid profile in the rumen of sheep fed a diet containing added tannins.

Vasta V, Yáñez-Ruiz DR, Mele M, Serra A, Luciano G, Lanza M, Biondi L, Priolo A. Vasta V, et al. Appl Environ Microbiol. 2010 Apr;76(8):2549-55. doi: 10.1128/AEM.02583-09. Epub 2010 Feb 19. Appl Environ Microbiol. 2010. PMID: 20173064 Free PMC article.

2

Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tannins.

Vasta V, Mele M, Serra A, Scerra M, Luciano G, Lanza M, Priolo A. Vasta V, et al. J Anim Sci. 2009 Aug;87(8):2674-84. doi: 10.2527/jas.2008-1761. Epub 2009 Apr 24. J Anim Sci. 2009. PMID: 19395521 Clinical Trial.

3

Dietary quebracho tannins are not absorbed, but increase the antioxidant capacity of liver and plasma in sheep.

López-Andrés P, Luciano G, Vasta V, Gibson TM, Biondi L, Priolo A, Mueller-Harvey I. López-Andrés P, et al. Among authors: vasta v. Br J Nutr. 2013 Aug;110(4):632-9. doi: 10.1017/S0007114512005703. Epub 2013 Jan 14. Br J Nutr. 2013. PMID: 23312208

4

Effect of morning vs. afternoon grazing on intramuscular fatty acid composition in lamb.

Vasta V, Pagano RI, Luciano G, Scerra M, Caparra P, Foti F, Cilione C, Biondi L, Priolo A, Avondo M. Vasta V, et al. Meat Sci. 2012 Jan;90(1):93-8. doi: 10.1016/j.meatsci.2011.06.009. Epub 2011 Jun 12. Meat Sci. 2012. PMID: 21700399 Clinical Trial.

5

Ruminal biohydrogenation as affected by tannins in vitro.

Vasta V, Makkar HP, Mele M, Priolo A. Vasta V, et al. Br J Nutr. 2009 Jul;102(1):82-92. doi: 10.1017/S0007114508137898. Epub 2008 Dec 9. Br J Nutr. 2009. PMID: 19063768

6

Vitamin E and polyunsaturated fatty acids in bovine muscle and the oxidative stability of beef from cattle receiving grass or concentrate-based rations.

Luciano G, Moloney AP, Priolo A, Röhrle FT, Vasta V, Biondi L, López-Andrés P, Grasso S, Monahan FJ. Luciano G, et al. Among authors: vasta v. J Anim Sci. 2011 Nov;89(11):3759-68. doi: 10.2527/jas.2010-3795. Epub 2011 Jun 24. J Anim Sci. 2011. PMID: 21705637

7

Intramuscular fatty acid composition of lambs given a tanniniferous diet with or without polyethylene glycol supplementation.

Vasta V, Pennisi P, Lanza M, Barbagallo D, Bella M, Priolo A. Vasta V, et al. Meat Sci. 2007 Aug;76(4):739-45. doi: 10.1016/j.meatsci.2007.02.015. Epub 2007 Feb 25. Meat Sci. 2007. PMID: 22061252

8

Dietary tannins improve lamb meat colour stability.

Luciano G, Monahan FJ, Vasta V, Biondi L, Lanza M, Priolo A. Luciano G, et al. Among authors: vasta v. Meat Sci. 2009 Jan;81(1):120-5. doi: 10.1016/j.meatsci.2008.07.006. Epub 2008 Jul 17. Meat Sci. 2009. PMID: 22063971

9

Effect of dietary saponins from Quillaja saponaria L. on fatty acid composition and cholesterol content in muscle Longissimus dorsi of lambs.

Brogna DM, Nasri S, Salem HB, Mele M, Serra A, Bella M, Priolo A, Makkar HP, Vasta V. Brogna DM, et al. Among authors: vasta v. Animal. 2011 May;5(7):1124-30. doi: 10.1017/S1751731111000048. Animal. 2011. PMID: 22440108 Free article.

10

Meat odour and flavour and indoles concentration in ruminal fluid and adipose tissue of lambs fed green herbage or concentrates with or without tannins.

Priolo A, Vasta V, Fasone V, Lanza CM, Scerra M, Biondi L, Bella M, Whittington FM. Priolo A, et al. Among authors: vasta v. Animal. 2009 Mar;3(3):454-60. doi: 10.1017/S1751731108003662. Animal. 2009. PMID: 22444316 Free article.

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