Nondairy creamer, but not milk, delays the appearance of coffee phenolic acid equivalents in human plasma.
Renouf M, Marmet C, Guy P, Fraering AL, Longet K, Moulin J, Enslen M, Barron D, Cavin C, Dionisi F, Rezzi S, Kochhar S, Steiling H, Williamson G.
Renouf M, et al. Among authors: moulin j.
J Nutr. 2010 Feb;140(2):259-63. doi: 10.3945/jn.109.113027. Epub 2009 Dec 9.
J Nutr. 2010.
PMID: 20007338
Free article.