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[Absolute quantification of carminic acid in cochineal extract by quantitative NMR].
Sugimoto N, Tada A, Suematsu T, Arifuku K, Saito T, Ihara T, Yoshida Y, Kubota R, Tahara M, Shimizu K, Ito S, Yamazaki T, Kawamura Y, Nishimura T. Sugimoto N, et al. Among authors: tada a. Shokuhin Eiseigaku Zasshi. 2010;51(1):19-27. doi: 10.3358/shokueishi.51.19. Shokuhin Eiseigaku Zasshi. 2010. PMID: 20208405 Free article. Japanese.
[Analysis of constituents in urushi wax, a natural food additive].
Jin ZL, Tada A, Sugimoto N, Sato K, Masuda A, Yamagata K, Yamazaki T, Tanamoto K. Jin ZL, et al. Among authors: tada a. Shokuhin Eiseigaku Zasshi. 2006 Aug;47(4):167-72. doi: 10.3358/shokueishi.47.167. Shokuhin Eiseigaku Zasshi. 2006. PMID: 16984037 Free article. Japanese.
[Identification methods of terpenoid gum bases using TLC and GC/MS].
Akiyama T, Hayashi A, Yamazaki T, Tada A, Sugimoto N, Yun YS, Kunugi A, Tanamoto K, Kawamura Y. Akiyama T, et al. Among authors: tada a. Shokuhin Eiseigaku Zasshi. 2010;51(5):264-72. doi: 10.3358/shokueishi.51.264. Shokuhin Eiseigaku Zasshi. 2010. PMID: 21071912 Free article. Japanese.
[Determination of the Plant Origin of Licorice Oil Extract, a Natural Food Additive, by Principal Component Analysis Based on Chemical Components].
Tada A, Ishizuki K, Sugimoto N, Yoshimatsu K, Kawahara N, Suematsu T, Arifuku K, Fukai T, Tamura Y, Ohtsuki T, Tahara M, Yamazaki T, Akiyama H. Tada A, et al. Shokuhin Eiseigaku Zasshi. 2015;56(5):217-27. doi: 10.3358/shokueishi.56.217. Shokuhin Eiseigaku Zasshi. 2015. PMID: 26537652 Free article. Japanese.
442 results