Li L - Search Results

1

Molecular characterization, polymorphism of bovine ZBTB38 gene and association with body measurement traits in native Chinese cattle breeds.

Liu Y, Zan L, Zhao S, Xin Y, Li L, Cui W, Tang Z, Li K. Liu Y, et al. Among authors: li k, li l. Mol Biol Rep. 2010 Dec;37(8):4041-9. doi: 10.1007/s11033-010-0063-9. Epub 2010 Mar 17. Mol Biol Rep. 2010. PMID: 20237851

2

ZBTB38 gene polymorphism associated with body measurement traits in native Chinese cattle breeds.

Liu Y, Zan L, Xin Y, Tian W, Li L, Wang H. Liu Y, et al. Among authors: li l. Gene. 2013 Jan 25;513(2):272-7. doi: 10.1016/j.gene.2012.10.026. Epub 2012 Nov 5. Gene. 2013. PMID: 23137638

3

Proopiomelanocortin gene polymorphisms and its association with meat quality traits by ultrasound measurement in Chinese cattle.

Liu Y, Zan L, Li L, Xin Y. Liu Y, et al. Among authors: li l. Gene. 2013 Oct 15;529(1):138-43. doi: 10.1016/j.gene.2013.06.048. Epub 2013 Jul 18. Gene. 2013. PMID: 23872232

4

Effects of Combinations of Goat Milk and Oligosaccharides on Altering the Microbiota, Immune Responses, and Short Chain Fatty Acid Levels in the Small Intestines of Mice.

Ma H, Zhao Y, Li L, Liu Y. Ma H, et al. Among authors: li l. J Agric Food Chem. 2021 Aug 11;69(31):8828-8837. doi: 10.1021/acs.jafc.1c03408. Epub 2021 Jul 27. J Agric Food Chem. 2021. PMID: 34314156

5

Quality characteristics of goat milk powder produced by freeze drying followed by UV-C radiation sterilization.

Yu Z, Fu S, Li L, Liu Y. Yu Z, et al. Among authors: li l. Food Chem X. 2024 May 19;22:101495. doi: 10.1016/j.fochx.2024.101495. eCollection 2024 Jun 30. Food Chem X. 2024. PMID: 38827021 Free PMC article.

6

Screening of frozen-thawed conditions for keeping nutritive compositions and physicochemical characteristics of goat milk.

Yu Z, Qiao C, Zhang X, Yan L, Li L, Liu Y. Yu Z, et al. Among authors: li l. J Dairy Sci. 2021 Apr;104(4):4108-4118. doi: 10.3168/jds.2020-19238. Epub 2021 Feb 19. J Dairy Sci. 2021. PMID: 33612218 Free article.

7

Goat milk fermented with combined lactic acid bacterium alter microbial community structures and levels of the targeted short-chain fatty acids in the large intestine of mice.

Ma H, Yu Z, Zhao Y, Li L, Liu Y, Liu Y. Ma H, et al. Among authors: li l. Food Res Int. 2022 Jul;157:111352. doi: 10.1016/j.foodres.2022.111352. Epub 2022 May 16. Food Res Int. 2022. PMID: 35761615

8

Label-free quantitative proteomic analysis of functional changes of goat milk whey proteins subject to heat treatments of ultra-high-temperature and the common low-temperature.

Al-Wraikat M, Abubaker MA, Liu Y, Shen XP, He Y, Li L, Liu Y. Al-Wraikat M, et al. Among authors: li l. Food Chem X. 2024 Jul 23;23:101691. doi: 10.1016/j.fochx.2024.101691. eCollection 2024 Oct 30. Food Chem X. 2024. PMID: 39184313 Free PMC article.

9

Physicochemical properties, antioxidant and antidiabetic activities of different hydrolysates of goat milk protein.

Zhang W, Al-Wraikata M, Li L, Liu Y. Zhang W, et al. Among authors: li l. J Dairy Sci. 2024 Dec;107(12):10174-10189. doi: 10.3168/jds.2024-24977. Epub 2024 Aug 31. J Dairy Sci. 2024. PMID: 39218060 Free article.

10

Recent advances in wolfberry polysaccharides and whey protein-based biopolymers for regulating the diversity of gut microbiota and its mechanism: A review.

Al-Wraikat M, Zhang L, Li L, Abubaker MA, Liu Y. Al-Wraikat M, et al. Among authors: li l. Int J Biol Macromol. 2024 Nov;281(Pt 3):136401. doi: 10.1016/j.ijbiomac.2024.136401. Epub 2024 Oct 9. Int J Biol Macromol. 2024. PMID: 39383924 Review.

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