Scollan ND - Search Results

1

Effect of incremental amounts of fish oil in the diet on ruminal lipid metabolism in growing steers.

Shingfield KJ, Lee MR, Humphries DJ, Scollan ND, Toivonen V, Reynolds CK, Beever DE. Shingfield KJ, et al. Among authors: scollan nd. Br J Nutr. 2010 Jul;104(1):56-66. doi: 10.1017/S0007114510000292. Epub 2010 Mar 23. Br J Nutr. 2010. PMID: 20307351

2

Effect of linseed oil and fish oil alone or as an equal mixture on ruminal fatty acid metabolism in growing steers fed maize silage-based diets.

Shingfield KJ, Lee MR, Humphries DJ, Scollan ND, Toivonen V, Beever DE, Reynolds CK. Shingfield KJ, et al. Among authors: scollan nd. J Anim Sci. 2011 Nov;89(11):3728-41. doi: 10.2527/jas.2011-4047. Epub 2011 Jun 24. J Anim Sci. 2011. PMID: 21705636

3

Fish oil increases the duodenal flow of long chain polyunsaturated fatty acids and trans-11 18:1 and decreases 18:0 in steers via changes in the rumen bacterial community.

Kim EJ, Huws SA, Lee MR, Wood JD, Muetzel SM, Wallace RJ, Scollan ND. Kim EJ, et al. Among authors: scollan nd. J Nutr. 2008 May;138(5):889-96. doi: 10.1093/jn/138.5.889. J Nutr. 2008. PMID: 18424597 Free article.

4

Ruminal protozoal contribution to the duodenal flow of fatty acids following feeding of steers on forages differing in chloroplast content.

Huws SA, Lee MR, Kingston-Smith AH, Kim EJ, Scott MB, Tweed JK, Scollan ND. Huws SA, et al. Among authors: scollan nd. Br J Nutr. 2012 Dec 28;108(12):2207-14. doi: 10.1017/S0007114512000335. Epub 2012 Mar 1. Br J Nutr. 2012. PMID: 22377337

5

Effect of fish oil on ruminal biohydrogenation of C18 unsaturated fatty acids in steers fed grass or red clover silages.

Lee MR, Shingfield KJ, Tweed JK, Toivonen V, Huws SA, Scollan ND. Lee MR, et al. Among authors: scollan nd. Animal. 2008 Dec;2(12):1859-69. doi: 10.1017/S1751731108002899. Animal. 2008. PMID: 22444093 Free article.

6

Recent developments in altering the fatty acid composition of ruminant-derived foods.

Shingfield KJ, Bonnet M, Scollan ND. Shingfield KJ, et al. Among authors: scollan nd. Animal. 2013 Mar;7 Suppl 1:132-62. doi: 10.1017/S1751731112001681. Epub 2012 Sep 20. Animal. 2013. PMID: 23031638 Free article. Review.

7

Can we improve the nutritional quality of meat?

Scollan ND, Price EM, Morgan SA, Huws SA, Shingfield KJ. Scollan ND, et al. Proc Nutr Soc. 2017 Nov;76(4):603-618. doi: 10.1017/S0029665117001112. Epub 2017 Sep 25. Proc Nutr Soc. 2017. PMID: 28942754 Review.

8

Effects of fatty acid oxidation products (green odor) on rumen bacterial populations and lipid metabolism in vitro.

Lee MR, Huws SA, Scollan ND, Dewhurst RJ. Lee MR, et al. Among authors: scollan nd. J Dairy Sci. 2007 Aug;90(8):3874-82. doi: 10.3168/jds.2007-0191. J Dairy Sci. 2007. PMID: 17638998 Free article.

9

Forage type and fish oil cause shifts in rumen bacterial diversity.

Huws SA, Lee MR, Muetzel SM, Scott MB, Wallace RJ, Scollan ND. Huws SA, et al. Among authors: scollan nd. FEMS Microbiol Ecol. 2010 Aug;73(2):396-407. doi: 10.1111/j.1574-6941.2010.00892.x. Epub 2010 Apr 20. FEMS Microbiol Ecol. 2010. PMID: 20491929 Free article.

10

Forage breeding and management to increase the beneficial fatty acid content of ruminant products.

Dewhurst RJ, Scollan ND, Lee MR, Ougham HJ, Humphreys MO. Dewhurst RJ, et al. Among authors: scollan nd. Proc Nutr Soc. 2003 May;62(2):329-36. doi: 10.1079/pns2003241. Proc Nutr Soc. 2003. PMID: 14506880 Review.

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