Prediction of fatty acid composition in intact and minced fat of European autochthonous pigs breeds by near infrared spectroscopy.
Parrini S, Sirtori F, Čandek-Potokar M, Charneca R, Crovetti A, Kušec ID, Sanchez EG, Cebrian MMI, Garcia AH, Karolyi D, Lebret B, Ortiz A, Panella-Riera N, Petig M, Jesus da Costa Pires P, Tejerina D, Razmaite V, Aquilani C, Bozzi R.
Parrini S, et al. Among authors: bozzi r.
Sci Rep. 2023 May 15;13(1):7874. doi: 10.1038/s41598-023-34996-x.
Sci Rep. 2023.
PMID: 37188692
Free PMC article.