Fu TJ - Search Results

1

Determination of protein levels in soy and peanut oils by colorimetric assay and ELISA.

Jablonski JE, Fu TJ, Jackson LS, Gendel SM. Jablonski JE, et al. Among authors: fu tj. J AOAC Int. 2010 Jan-Feb;93(1):213-20. J AOAC Int. 2010. PMID: 20334183

2

Cleaning and other control and validation strategies to prevent allergen cross-contact in food-processing operations.

Jackson LS, Al-Taher FM, Moorman M, DeVries JW, Tippett R, Swanson KM, Fu TJ, Salter R, Dunaif G, Estes S, Albillos S, Gendel SM. Jackson LS, et al. Among authors: fu tj. J Food Prot. 2008 Feb;71(2):445-58. doi: 10.4315/0362-028x-71.2.445. J Food Prot. 2008. PMID: 18326204 Free article. Review.

3

Effect of heat treatment on the quantitative detection of egg protein residues by commercial enzyme-linked immunosorbent assay test kits.

Fu TJ, Maks N, Banaszewski K. Fu TJ, et al. J Agric Food Chem. 2010 Apr 28;58(8):4831-8. doi: 10.1021/jf903536z. J Agric Food Chem. 2010. PMID: 20349964

4

Impact of thermal processing on ELISA detection of peanut allergens.

Fu TJ, Maks N. Fu TJ, et al. J Agric Food Chem. 2013 Jun 19;61(24):5649-58. doi: 10.1021/jf304920h. Epub 2013 Apr 8. J Agric Food Chem. 2013. PMID: 23473340

5

Effects of processing on the recovery of food allergens from a model dark chocolate matrix.

Khuda SE, Jackson LS, Fu TJ, Williams KM. Khuda SE, et al. Among authors: fu tj. Food Chem. 2015 Feb 1;168:580-7. doi: 10.1016/j.foodchem.2014.07.084. Epub 2014 Jul 29. Food Chem. 2015. PMID: 25172751

6

Multi-allergen Quantitation and the Impact of Thermal Treatment in Industry-Processed Baked Goods by ELISA and Liquid Chromatography-Tandem Mass Spectrometry.

Parker CH, Khuda SE, Pereira M, Ross MM, Fu TJ, Fan X, Wu Y, Williams KM, DeVries J, Pulvermacher B, Bedford B, Zhang X, Jackson LS. Parker CH, et al. Among authors: fu tj. J Agric Food Chem. 2015 Dec 16;63(49):10669-80. doi: 10.1021/acs.jafc.5b04287. Epub 2015 Dec 7. J Agric Food Chem. 2015. PMID: 26595064

7

Comparison of Commercial Test Kits for Detection of Salmonella and E. coli O157:H7 in Alfalfa Spent Sprout Irrigation Water.

Fu TJ, Maks N, Shazer AG, Chrysogelos C. Fu TJ, et al. J AOAC Int. 2022 Jun 29;105(4):1092-1104. doi: 10.1093/jaoacint/qsac008. J AOAC Int. 2022. PMID: 35137103

8

Structural stability of Amandin, a major allergen from almond (Prunus dulcis), and its acidic and basic polypeptides.

Albillos SM, Menhart N, Fu TJ. Albillos SM, et al. Among authors: fu tj. J Agric Food Chem. 2009 Jun 10;57(11):4698-705. doi: 10.1021/jf803977z. J Agric Food Chem. 2009. PMID: 19374443

9

Effects of heat and high-pressure treatments on the solubility and immunoreactivity of almond proteins.

Zhang Y, Zhang J, Sheng W, Wang S, Fu TJ. Zhang Y, et al. Among authors: fu tj. Food Chem. 2016 May 15;199:856-61. doi: 10.1016/j.foodchem.2015.12.063. Epub 2015 Dec 12. Food Chem. 2016. PMID: 26776044

10

Evaluation of ELISA Test Kits for Detection of Milk Protein in Frying Oil Treated at Different Temperatures.

Lu Y, Fu TJ. Lu Y, et al. Among authors: fu tj. J Food Prot. 2024 Feb;87(2):100211. doi: 10.1016/j.jfp.2023.100211. Epub 2023 Dec 28. J Food Prot. 2024. PMID: 38158046 Free article.

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