Chung SH - Search Results

1

Characterization of conjugated linoleic acid production by Bifidobacterium breve LMC 520.

Park HG, Cho SD, Kim JH, Lee H, Chung SH, Kim SB, Kim HS, Kim T, Choi NJ, Kim YJ. Park HG, et al. Among authors: chung sh. J Agric Food Chem. 2009 Aug 26;57(16):7571-5. doi: 10.1021/jf9014813. J Agric Food Chem. 2009. PMID: 20349924

2

Synthesis of conjugated linoleic acid by human-derived Bifidobacterium breve LMC 017: utilization as a functional starter culture for milk fermentation.

Chung SH, Kim IH, Park HG, Kang HS, Yoon CS, Jeong HY, Choi NJ, Kwon EG, Kim YJ. Chung SH, et al. J Agric Food Chem. 2008 May 14;56(9):3311-6. doi: 10.1021/jf0730789. Epub 2008 Apr 15. J Agric Food Chem. 2008. PMID: 18410112

3

Utilization of monolinolein as a substrate for conjugated linoleic acid production by Bifidobacterium breve LMC 520 of human neonatal origin.

Choi NJ, Park HG, Kim YJ, Kim IH, Kang HS, Yoon CS, Yoon HG, Park SI, Lee JW, Chung SH. Choi NJ, et al. Among authors: chung sh. J Agric Food Chem. 2008 Nov 26;56(22):10908-12. doi: 10.1021/jf801597t. J Agric Food Chem. 2008. PMID: 18973338

4

Production of conjugated linoleic acid (CLA) by Bifidobacterium breve LMC520 and its compatibility with CLA-producing rumen bacteria.

Park HG, Heo W, Kim SB, Kim HS, Bae GS, Chung SH, Seo HC, Kim YJ. Park HG, et al. Among authors: chung sh. J Agric Food Chem. 2011 Feb 9;59(3):984-8. doi: 10.1021/jf103420q. Epub 2010 Dec 30. J Agric Food Chem. 2011. PMID: 21192703

5

Enzyme-assisted extraction of moniliformin from extruded corn grits.

Chung SH, Ryu D, Kim EK, Bullerman LB. Chung SH, et al. J Agric Food Chem. 2005 Jun 29;53(13):5074-8. doi: 10.1021/jf0580014. J Agric Food Chem. 2005. PMID: 15969477

6

Ochratoxin A in Korean food commodities: occurrence and safety evaluation.

Park JW, Chung SH, Kim YB. Park JW, et al. Among authors: chung sh. J Agric Food Chem. 2005 Jun 1;53(11):4637-42. doi: 10.1021/jf050227j. J Agric Food Chem. 2005. PMID: 15913338

7

Behaviour of Aspergillus flavus and Fusarium graminearum on rice as affected by degree of milling, temperature, and relative humidity during storage.

Choi S, Jun H, Bang J, Chung SH, Kim Y, Kim BS, Kim H, Beuchat LR, Ryu JH. Choi S, et al. Among authors: chung sh. Food Microbiol. 2015 Apr;46:307-313. doi: 10.1016/j.fm.2014.08.019. Epub 2014 Sep 2. Food Microbiol. 2015. PMID: 25475300

8

Multiplex PCR assay for the detection of aflatoxigenic and non-aflatoxigenic fungi in meju, a Korean fermented soybean food starter.

Kim DM, Chung SH, Chun HS. Kim DM, et al. Among authors: chung sh. Food Microbiol. 2011 Oct;28(7):1402-8. doi: 10.1016/j.fm.2011.06.017. Epub 2011 Jul 13. Food Microbiol. 2011. PMID: 21839392

9

Fate of ochratoxin a during cooking of naturally contaminated polished rice.

Park JW, Chung SH, Lee C, Kim YB. Park JW, et al. Among authors: chung sh. J Food Prot. 2005 Oct;68(10):2107-11. doi: 10.4315/0362-028x-68.10.2107. J Food Prot. 2005. PMID: 16245714 Free article.

10

Simple high-performance liquid chromatography method for the simultaneous analysis of aflatoxins, ochratoxin A, and zearalenone in dried and ground red pepper.

Ok HE, Chung SH, Lee N, Chun HS. Ok HE, et al. Among authors: chung sh. J Food Prot. 2015 Jun;78(6):1226-31. doi: 10.4315/0362-028X.JFP-14-451. J Food Prot. 2015. PMID: 26038918 Free article.

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