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Development and validation of the Standard method EN ISO 19020 - microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs.
Nia Y, Lombard B, Gentil S, Neveux L, Mutel I, Guillier F, Messio S, Pairaud S, Herbin S, Guillier L, Auvray F, Hennekinne JA. Nia Y, et al. Among authors: hennekinne ja. Int J Food Microbiol. 2021 Sep 16;354:109319. doi: 10.1016/j.ijfoodmicro.2021.109319. Epub 2021 Jun 29. Int J Food Microbiol. 2021. PMID: 34247023 Free article.
Staphylococcal Enterotoxin Gene Cluster: Prediction of Enterotoxin (SEG and SEI) Production and of the Source of Food Poisoning on the Basis of vSaβ Typing.
Schwendimann L, Merda D, Berger T, Denayer S, Feraudet-Tarisse C, Kläui AJ, Messio S, Mistou MY, Nia Y, Hennekinne JA, Graber HU. Schwendimann L, et al. Among authors: hennekinne ja. Appl Environ Microbiol. 2021 Feb 12;87(5):e0266220. doi: 10.1128/AEM.02662-20. Epub 2020 Dec 18. Appl Environ Microbiol. 2021. PMID: 33355100 Free PMC article.
Emergence of methicillin-resistant Staphylococcus aureus (MRSA) ST8 in raw milk and traditional dairy products in the Tizi Ouzou area of Algeria.
Titouche Y, Hakem A, Houali K, Meheut T, Vingadassalon N, Ruiz-Ripa L, Salmi D, Chergui A, Chenouf N, Hennekinne JA, Torres C, Auvray F. Titouche Y, et al. Among authors: hennekinne ja. J Dairy Sci. 2019 Aug;102(8):6876-6884. doi: 10.3168/jds.2018-16208. Epub 2019 May 31. J Dairy Sci. 2019. PMID: 31155252 Free article.
45 results