Aroma comparisons of traditional and mild yogurts: headspace gas chromatography quantification of volatiles and origin of alpha-diketones.
Ott A, Germond JE, Baumgartner M, Chaintreau A.
Ott A, et al.
J Agric Food Chem. 1999 Jun;47(6):2379-85. doi: 10.1021/jf980650a.
J Agric Food Chem. 1999.
PMID: 10794640
A quick headspace GC method for quantification of volatiles was developed, involving only minor sample preparation. ...The quantitative results presented in this study validate previous GC sniffing conclusions (Ott et al. J. Agric. Food Chem. 1997, 45, 850-858), sho …
A quick headspace GC method for quantification of volatiles was developed, involving only minor sample preparation. ...The quantitati …