Kurilich AC - Search Results

1

Vitamin K absorption and kinetics in human subjects after consumption of 13C-labelled phylloquinone from kale.

Novotny JA, Kurilich AC, Britz SJ, Baer DJ, Clevidence BA. Novotny JA, et al. Among authors: kurilich ac. Br J Nutr. 2010 Sep;104(6):858-62. doi: 10.1017/S0007114510001182. Epub 2010 Apr 27. Br J Nutr. 2010. PMID: 20420753 Clinical Trial.

2

Isotopic labeling and LC-APCI-MS quantification for investigating absorption of carotenoids and phylloquinone from kale (Brassica oleracea).

Kurilich AC, Britz SJ, Clevidence BA, Novotny JA. Kurilich AC, et al. J Agric Food Chem. 2003 Aug 13;51(17):4877-83. doi: 10.1021/jf021245t. J Agric Food Chem. 2003. PMID: 12903939

3

Plasma appearance of labeled beta-carotene, lutein, and retinol in humans after consumption of isotopically labeled kale.

Novotny JA, Kurilich AC, Britz SJ, Clevidence BA. Novotny JA, et al. Among authors: kurilich ac. J Lipid Res. 2005 Sep;46(9):1896-903. doi: 10.1194/jlr.M400504-JLR200. Epub 2005 May 16. J Lipid Res. 2005. PMID: 15897604 Free article.

4

Beta-carotene conversion to vitamin A decreases as the dietary dose increases in humans.

Novotny JA, Harrison DJ, Pawlosky R, Flanagan VP, Harrison EH, Kurilich AC. Novotny JA, et al. Among authors: kurilich ac. J Nutr. 2010 May;140(5):915-8. doi: 10.3945/jn.109.116947. Epub 2010 Mar 17. J Nutr. 2010. PMID: 20237064 Free PMC article. Clinical Trial.

5

Anthocyanin kinetics are dependent on anthocyanin structure.

Novotny JA, Clevidence BA, Kurilich AC. Novotny JA, et al. Among authors: kurilich ac. Br J Nutr. 2012 Feb;107(4):504-9. doi: 10.1017/S000711451100314X. Br J Nutr. 2012. PMID: 22300834 Clinical Trial.

6

Plasma and urine responses are lower for acylated vs nonacylated anthocyanins from raw and cooked purple carrots.

Kurilich AC, Clevidence BA, Britz SJ, Simon PW, Novotny JA. Kurilich AC, et al. J Agric Food Chem. 2005 Aug 10;53(16):6537-42. doi: 10.1021/jf050570o. J Agric Food Chem. 2005. PMID: 16076146 Clinical Trial.

7

Bioavailability of anthocyanins from purple carrot juice: effects of acylation and plant matrix.

Charron CS, Kurilich AC, Clevidence BA, Simon PW, Harrison DJ, Britz SJ, Baer DJ, Novotny JA. Charron CS, et al. Among authors: kurilich ac. J Agric Food Chem. 2009 Feb 25;57(4):1226-30. doi: 10.1021/jf802988s. J Agric Food Chem. 2009. PMID: 19166298 Clinical Trial.

8

Iron absorption from NaFeEDTA-fortified oat beverages with or without added vitamin C.

Trinidad TP, Kurilich AC, Mallillin AC, Walcyzk T, Sagum RS, Singh NN, Harjani Y, de Leon MP, Capanzana MV, Fletcher J. Trinidad TP, et al. Among authors: kurilich ac. Int J Food Sci Nutr. 2014 Feb;65(1):124-8. doi: 10.3109/09637486.2013.836739. Epub 2013 Sep 24. Int J Food Sci Nutr. 2014. PMID: 24059906 Clinical Trial.

9

Randomized controlled trial of oatmeal consumption versus noodle consumption on blood lipids of urban Chinese adults with hypercholesterolemia.

Zhang J, Li L, Song P, Wang C, Man Q, Meng L, Cai J, Kurilich A. Zhang J, et al. Nutr J. 2012 Aug 6;11:54. doi: 10.1186/1475-2891-11-54. Nutr J. 2012. PMID: 22866937 Free PMC article. Clinical Trial.

10

Carotene, tocopherol, and ascorbate contents in subspecies of Brassica oleracea.

Kurilich AC, Tsau GJ, Brown A, Howard L, Klein BP, Jeffery EH, Kushad M, Wallig MA, Juvik JA. Kurilich AC, et al. J Agric Food Chem. 1999 Apr;47(4):1576-81. doi: 10.1021/jf9810158. J Agric Food Chem. 1999. PMID: 10564019

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