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An innovative molecular detection tool for tracking and tracing Clostridium botulinum types A, B, E, F and other botulinum neurotoxin producing Clostridia based on the GeneDisc cycler.
Fach P, Fenicia L, Knutsson R, Wielinga PR, Anniballi F, Delibato E, Auricchio B, Woudstra C, Agren J, Segerman B, de Medici D, van Rotterdam BJ. Fach P, et al. Among authors: segerman b. Int J Food Microbiol. 2011 Mar 1;145 Suppl 1:S145-51. doi: 10.1016/j.ijfoodmicro.2010.04.006. Epub 2010 Apr 8. Int J Food Microbiol. 2011. PMID: 20471128
Towards an international standard for detection and typing botulinum neurotoxin-producing Clostridia types A, B, E and F in food, feed and environmental samples: a European ring trial study to evaluate a real-time PCR assay.
Fenicia L, Fach P, van Rotterdam BJ, Anniballi F, Segerman B, Auricchio B, Delibato E, Hamidjaja RA, Wielinga PR, Woudstra C, Agren J, De Medici D, Knutsson R. Fenicia L, et al. Among authors: segerman b. Int J Food Microbiol. 2011 Mar 1;145 Suppl 1:S152-7. doi: 10.1016/j.ijfoodmicro.2011.02.001. Epub 2011 Feb 24. Int J Food Microbiol. 2011. PMID: 21353718
A multiplex real-time PCR for identifying and differentiating B. anthracis virulent types.
Wielinga PR, Hamidjaja RA, Agren J, Knutsson R, Segerman B, Fricker M, Ehling-Schulz M, de Groot A, Burton J, Brooks T, Janse I, van Rotterdam B. Wielinga PR, et al. Among authors: segerman b. Int J Food Microbiol. 2011 Mar 1;145 Suppl 1:S137-44. doi: 10.1016/j.ijfoodmicro.2010.07.039. Epub 2010 Aug 10. Int J Food Microbiol. 2011. PMID: 20826037
Management of animal botulism outbreaks: from clinical suspicion to practical countermeasures to prevent or minimize outbreaks.
Anniballi F, Fiore A, Löfström C, Skarin H, Auricchio B, Woudstra C, Bano L, Segerman B, Koene M, Båverud V, Hansen T, Fach P, Tevell Aberg A, Hedeland M, Olsson Engvall E, De Medici D. Anniballi F, et al. Among authors: segerman b. Biosecur Bioterror. 2013 Sep;11 Suppl 1:S191-9. doi: 10.1089/bsp.2012.0089. Biosecur Bioterror. 2013. PMID: 23971806
Accidental and deliberate microbiological contamination in the feed and food chains--how biotraceability may improve the response to bioterrorism.
Knutsson R, van Rotterdam B, Fach P, De Medici D, Fricker M, Löfström C, Agren J, Segerman B, Andersson G, Wielinga P, Fenicia L, Skiby J, Schultz AC, Ehling-Schulz M. Knutsson R, et al. Among authors: segerman b. Int J Food Microbiol. 2011 Mar 1;145 Suppl 1:S123-8. doi: 10.1016/j.ijfoodmicro.2010.10.011. Epub 2010 Oct 21. Int J Food Microbiol. 2011. PMID: 21093084
41 results