Genot C - Search Results

1

Meat processing and colon carcinogenesis: cooked, nitrite-treated, and oxidized high-heme cured meat promotes mucin-depleted foci in rats.

Santarelli RL, Vendeuvre JL, Naud N, Taché S, Guéraud F, Viau M, Genot C, Corpet DE, Pierre FH. Santarelli RL, et al. Among authors: genot c. Cancer Prev Res (Phila). 2010 Jul;3(7):852-64. doi: 10.1158/1940-6207.CAPR-09-0160. Epub 2010 Jun 8. Cancer Prev Res (Phila). 2010. PMID: 20530708 Free PMC article.

2

Multiscale structures of lipids in foods as parameters affecting fatty acid bioavailability and lipid metabolism.

Michalski MC, Genot C, Gayet C, Lopez C, Fine F, Joffre F, Vendeuvre JL, Bouvier J, Chardigny JM, Raynal-Ljutovac K; Steering Committee of RMT LISTRAL. Michalski MC, et al. Among authors: genot c. Prog Lipid Res. 2013 Oct;52(4):354-73. doi: 10.1016/j.plipres.2013.04.004. Epub 2013 Apr 25. Prog Lipid Res. 2013. PMID: 23624223 Free article. Review.

3

Dietary oxidized n-3 PUFA induce oxidative stress and inflammation: role of intestinal absorption of 4-HHE and reactivity in intestinal cells.

Awada M, Soulage CO, Meynier A, Debard C, Plaisancié P, Benoit B, Picard G, Loizon E, Chauvin MA, Estienne M, Peretti N, Guichardant M, Lagarde M, Genot C, Michalski MC. Awada M, et al. Among authors: genot c. J Lipid Res. 2012 Oct;53(10):2069-2080. doi: 10.1194/jlr.M026179. Epub 2012 Aug 3. J Lipid Res. 2012. PMID: 22865918 Free PMC article.

4

n-3 PUFA added to high-fat diets affect differently adiposity and inflammation when carried by phospholipids or triacylglycerols in mice.

Awada M, Meynier A, Soulage CO, Hadji L, Géloën A, Viau M, Ribourg L, Benoit B, Debard C, Guichardant M, Lagarde M, Genot C, Michalski MC. Awada M, et al. Among authors: genot c. Nutr Metab (Lond). 2013 Feb 15;10(1):23. doi: 10.1186/1743-7075-10-23. Nutr Metab (Lond). 2013. PMID: 23413782 Free PMC article.

5

The initial characteristics of marine oil emulsions and the composition of the media inflect lipid oxidation during in vitro gastrointestinal digestion.

Kenmogne-Domguia HB, Moisan S, Viau M, Genot C, Meynier A. Kenmogne-Domguia HB, et al. Among authors: genot c. Food Chem. 2014;152:146-54. doi: 10.1016/j.foodchem.2013.11.096. Epub 2013 Nov 27. Food Chem. 2014. PMID: 24444919

6

Chemical modeling of heme-induced lipid oxidation in gastric conditions and inhibition by dietary polyphenols.

Lorrain B, Dangles O, Genot C, Dufour C. Lorrain B, et al. Among authors: genot c. J Agric Food Chem. 2010 Jan 13;58(1):676-83. doi: 10.1021/jf903054e. J Agric Food Chem. 2010. PMID: 19911829

7

Gastric conditions control both the evolution of the organization of protein-stabilized emulsions and the kinetic of lipolysis during in vitro digestion.

Kenmogne-Domguia HB, Meynier A, Viau M, Llamas G, Genot C. Kenmogne-Domguia HB, et al. Among authors: genot c. Food Funct. 2012 Dec;3(12):1302-9. doi: 10.1039/c2fo30031a. Food Funct. 2012. PMID: 22918290

8

Oxidative stability of bovine serum albumin- and sodium caseinate-stabilized emulsions depends on metal availability.

Villiere A, Viau M, Bronnec I, Moreau N, Genot C. Villiere A, et al. Among authors: genot c. J Agric Food Chem. 2005 Mar 9;53(5):1514-20. doi: 10.1021/jf0486951. J Agric Food Chem. 2005. PMID: 15740033

9

Interface characterization and aging of bovine serum albumin stabilized oil-in-water emulsions as revealed by front-surface fluorescence.

Rampon V, Lethuaut L, Mouhous-Riou N, Genot C. Rampon V, et al. Among authors: genot c. J Agric Food Chem. 2001 Aug;49(8):4046-51. doi: 10.1021/jf001170y. J Agric Food Chem. 2001. PMID: 11513708

10

Contribution of the interfacial layer to the protection of emulsified lipids against oxidation.

Berton C, Ropers MH, Viau M, Genot C. Berton C, et al. Among authors: genot c. J Agric Food Chem. 2011 May 11;59(9):5052-61. doi: 10.1021/jf200086n. Epub 2011 Apr 11. J Agric Food Chem. 2011. PMID: 21480612

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