Cade JE - Search Results

1

A comparison of deoxynivalenol intake and urinary deoxynivalenol in UK adults.

Turner PC, White KL, Burley VJ, Hopton RP, Rajendram A, Fisher J, Cade JE, Wild CP. Turner PC, et al. Among authors: cade je. Biomarkers. 2010 Sep;15(6):553-62. doi: 10.3109/1354750X.2010.495787. Biomarkers. 2010. PMID: 20572795

2

The use of supermarket till receipts to determine the fat and energy intake in a UK population.

Ransley JK, Donnelly JK, Khara TN, Botham H, Arnot H, Greenwood DC, Cade JE. Ransley JK, et al. Among authors: cade je. Public Health Nutr. 2001 Dec;4(6):1279-86. doi: 10.1079/phn2001171. Public Health Nutr. 2001. PMID: 11796091 Free article.

3

Comparison of plasma biomarkers with dietary assessment methods for fruit and vegetable intake.

Pollard J, Wild CP, White KL, Greenwood DC, Cade JE, Kirk SF. Pollard J, et al. Among authors: cade je. Eur J Clin Nutr. 2003 Aug;57(8):988-98. doi: 10.1038/sj.ejcn.1601634. Eur J Clin Nutr. 2003. PMID: 12879094

4

The impact of high non-starch polysaccharide intake on serum micronutrient concentrations in a cohort of women.

Greenwood DC, Cade JE, White K, Burley VJ, Schorah CJ. Greenwood DC, et al. Among authors: cade je. Public Health Nutr. 2004 Jun;7(4):543-8. doi: 10.1079/PHN2003571. Public Health Nutr. 2004. PMID: 15153260 Free article.

5

Plasma and esophageal mucosal levels of vitamin C: role in the pathogenesis and neoplastic progression of Barrett's esophagus.

Fountoulakis A, Martin IG, White KL, Dixon MF, Cade JE, Sue-Ling HM, Wild CP. Fountoulakis A, et al. Among authors: cade je. Dig Dis Sci. 2004 Jun;49(6):914-9. doi: 10.1023/b:ddas.0000034548.89117.d6. Dig Dis Sci. 2004. PMID: 15309877

6

Inter-brand differences in iron content of breakfast cereals and their impact on measurement of iron intake.

O'Hara BA, Greenwood DC, Burley VJ, Cade JE. O'Hara BA, et al. Among authors: cade je. J Hum Nutr Diet. 2004 Oct;17(5):461-9. doi: 10.1111/j.1365-277X.2004.00553.x. J Hum Nutr Diet. 2004. PMID: 15357700

7

The UK Women's Cohort Study: comparison of vegetarians, fish-eaters and meat-eaters.

Cade JE, Burley VJ, Greenwood DC; UK Women's Cohort Study Steering Group. Cade JE, et al. Public Health Nutr. 2004 Oct;7(7):871-8. doi: 10.1079/phn2004620. Public Health Nutr. 2004. PMID: 15482612 Free article.

8

Diet and genetic factors associated with iron status in middle-aged women.

Cade JE, Moreton JA, O'Hara B, Greenwood DC, Moor J, Burley VJ, Kukalizch K, Bishop DT, Worwood M. Cade JE, et al. Am J Clin Nutr. 2005 Oct;82(4):813-20. doi: 10.1093/ajcn/82.4.813. Am J Clin Nutr. 2005. PMID: 16210711 Free article.

9

HFE genotype modifies the influence of heme iron intake on iron status.

Greenwood DC, Cade JE, Moreton JA, O'Hara B, Burley VJ, Randerson-Moor JA, Kukalizch K, Thompson D, Worwood M, Bishop DT. Greenwood DC, et al. Among authors: cade je. Epidemiology. 2005 Nov;16(6):802-5. doi: 10.1097/01.ede.0000181306.85583.ea. Epidemiology. 2005. PMID: 16222171 Free article.

10

Meat consumption and risk of breast cancer in the UK Women's Cohort Study.

Taylor EF, Burley VJ, Greenwood DC, Cade JE. Taylor EF, et al. Among authors: cade je. Br J Cancer. 2007 Apr 10;96(7):1139-46. doi: 10.1038/sj.bjc.6603689. Br J Cancer. 2007. PMID: 17406351 Free PMC article.

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