Wang P - Search Results

1

Green tea polyphenols and metabolites in prostatectomy tissue: implications for cancer prevention.

Wang P, Aronson WJ, Huang M, Zhang Y, Lee RP, Heber D, Henning SM. Wang P, et al. Cancer Prev Res (Phila). 2010 Aug;3(8):985-93. doi: 10.1158/1940-6207.CAPR-09-0210. Epub 2010 Jul 13. Cancer Prev Res (Phila). 2010. PMID: 20628004 Free PMC article. Clinical Trial.

2

Limitations of MTT and MTS-based assays for measurement of antiproliferative activity of green tea polyphenols.

Wang P, Henning SM, Heber D. Wang P, et al. PLoS One. 2010 Apr 16;5(4):e10202. doi: 10.1371/journal.pone.0010202. PLoS One. 2010. PMID: 20419137 Free PMC article.

3

Antioxidant capacity and phytochemical content of herbs and spices in dry, fresh and blended herb paste form.

Henning SM, Zhang Y, Seeram NP, Lee RP, Wang P, Bowerman S, Heber D. Henning SM, et al. Among authors: wang p. Int J Food Sci Nutr. 2011 May;62(3):219-25. doi: 10.3109/09637486.2010.530595. Epub 2010 Dec 1. Int J Food Sci Nutr. 2011. PMID: 21118053

4

Chemopreventive effects of tea in prostate cancer: green tea versus black tea.

Henning SM, Wang P, Heber D. Henning SM, et al. Among authors: wang p. Mol Nutr Food Res. 2011 Jun;55(6):905-20. doi: 10.1002/mnfr.201000648. Epub 2011 May 2. Mol Nutr Food Res. 2011. PMID: 21538852 Free PMC article. Review.

5

Polyphenols in brewed green tea inhibit prostate tumor xenograft growth by localizing to the tumor and decreasing oxidative stress and angiogenesis.

Henning SM, Wang P, Said J, Magyar C, Castor B, Doan N, Tosity C, Moro A, Gao K, Li L, Heber D. Henning SM, et al. Among authors: wang p. J Nutr Biochem. 2012 Nov;23(11):1537-42. doi: 10.1016/j.jnutbio.2011.10.007. Epub 2012 Mar 8. J Nutr Biochem. 2012. PMID: 22405694 Free PMC article.

6

Quercetin increased bioavailability and decreased methylation of green tea polyphenols in vitro and in vivo.

Wang P, Heber D, Henning SM. Wang P, et al. Food Funct. 2012 Jun;3(6):635-42. doi: 10.1039/c2fo10254d. Food Funct. 2012. PMID: 22438067 Free PMC article.

7

Quercetin increased the antiproliferative activity of green tea polyphenol (-)-epigallocatechin gallate in prostate cancer cells.

Wang P, Heber D, Henning SM. Wang P, et al. Nutr Cancer. 2012;64(4):580-7. doi: 10.1080/01635581.2012.661514. Epub 2012 Mar 27. Nutr Cancer. 2012. PMID: 22452782 Free PMC article.

8

The protective effects of green tea polyphenols: lipid profile, inflammation, and antioxidant capacity in rats fed an atherogenic diet and dextran sodium sulfate.

Bornhoeft J, Castaneda D, Nemoseck T, Wang P, Henning SM, Hong MY. Bornhoeft J, et al. Among authors: wang p. J Med Food. 2012 Aug;15(8):726-32. doi: 10.1089/jmf.2011.0258. Epub 2012 Jun 25. J Med Food. 2012. PMID: 22846079

9

Phenolic acid concentrations in plasma and urine from men consuming green or black tea and potential chemopreventive properties for colon cancer.

Henning SM, Wang P, Abgaryan N, Vicinanza R, de Oliveira DM, Zhang Y, Lee RP, Carpenter CL, Aronson WJ, Heber D. Henning SM, et al. Among authors: wang p. Mol Nutr Food Res. 2013 Mar;57(3):483-93. doi: 10.1002/mnfr.201200646. Epub 2013 Jan 14. Mol Nutr Food Res. 2013. PMID: 23319439 Free PMC article. Clinical Trial.

10

Epigenetic effects of green tea polyphenols in cancer.

Henning SM, Wang P, Carpenter CL, Heber D. Henning SM, et al. Among authors: wang p. Epigenomics. 2013 Dec;5(6):729-41. doi: 10.2217/epi.13.57. Epigenomics. 2013. PMID: 24283885 Free PMC article. Review.

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