Lee CL - Search Results

1

Monascin and ankaflavin act as novel hypolipidemic and high-density lipoprotein cholesterol-raising agents in red mold dioscorea.

Lee CL, Kung YH, Wu CL, Hsu YW, Pan TM. Lee CL, et al. J Agric Food Chem. 2010 Aug 25;58(16):9013-9. doi: 10.1021/jf101982v. Epub 2010 Jul 28. J Agric Food Chem. 2010. PMID: 20666456

2

Effect of red mold rice on antifatigue and exercise-related changes in lipid peroxidation in endurance exercise.

Wang JJ, Shieh MJ, Kuo SL, Lee CL, Pan TM. Wang JJ, et al. Among authors: lee cl. Appl Microbiol Biotechnol. 2006 Mar;70(2):247-53. doi: 10.1007/s00253-005-0051-5. Epub 2005 Jun 28. Appl Microbiol Biotechnol. 2006. PMID: 15983804

3

In vivo hypolipidemic effects and safety of low dosage Monascus powder in a hamster model of hyperlipidemia.

Lee CL, Tsai TY, Wang JJ, Pan TM. Lee CL, et al. Appl Microbiol Biotechnol. 2006 May;70(5):533-40. doi: 10.1007/s00253-005-0137-0. Epub 2005 Nov 11. Appl Microbiol Biotechnol. 2006. PMID: 16283302

4

Statistical optimization of medium components for the production of Antrodia cinnamomea AC0623 in submerged cultures.

Chang CY, Lee CL, Pan TM. Chang CY, et al. Among authors: lee cl. Appl Microbiol Biotechnol. 2006 Oct;72(4):654-61. doi: 10.1007/s00253-006-0325-6. Epub 2006 Feb 23. Appl Microbiol Biotechnol. 2006. PMID: 16496140

5

Monascus fermentation of dioscorea for increasing the production of cholesterol-lowering agent--monacolin K and antiinflammation agent--monascin.

Lee CL, Wang JJ, Kuo SL, Pan TM. Lee CL, et al. Appl Microbiol Biotechnol. 2006 Oct;72(6):1254-62. doi: 10.1007/s00253-006-0404-8. Epub 2006 Mar 28. Appl Microbiol Biotechnol. 2006. PMID: 16568313

6

Synchronous analysis method for detection of citrinin and the lactone and acid forms of monacolin K in red mold rice.

Lee CL, Wang JJ, Pan TM. Lee CL, et al. J AOAC Int. 2006 May-Jun;89(3):669-77. J AOAC Int. 2006. PMID: 16792066

7

A novel formulation approach for preparation of nanoparticulate red mold rice.

Yu CC, Lee CL, Pan TM. Yu CC, et al. Among authors: lee cl. J Agric Food Chem. 2006 Sep 6;54(18):6845-51. doi: 10.1021/jf0609274. J Agric Food Chem. 2006. PMID: 16939348

8

Improving the ratio of monacolin K to citrinin production of Monascus purpureus NTU 568 under dioscorea medium through the mediation of pH value and ethanol addition.

Lee CL, Hung HK, Wang JJ, Pan TM. Lee CL, et al. J Agric Food Chem. 2007 Aug 8;55(16):6493-502. doi: 10.1021/jf0711946. Epub 2007 Jul 17. J Agric Food Chem. 2007. PMID: 17636932

9

Red mold dioscorea has greater hypolipidemic and antiatherosclerotic effect than traditional red mold rice and unfermented dioscorea in hamsters.

Lee CL, Hung HK, Wang JJ, Pan TM. Lee CL, et al. J Agric Food Chem. 2007 Aug 22;55(17):7162-9. doi: 10.1021/jf071293j. Epub 2007 Jul 26. J Agric Food Chem. 2007. PMID: 17655247

10

Red mold rice ameliorates impairment of memory and learning ability in intracerebroventricular amyloid beta-infused rat by repressing amyloid beta accumulation.

Lee CL, Kuo TF, Wang JJ, Pan TM. Lee CL, et al. J Neurosci Res. 2007 Nov 1;85(14):3171-82. doi: 10.1002/jnr.21428. J Neurosci Res. 2007. PMID: 17663476

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