de Graaf C - Search Results

1

Effect of salt intensity on ad libitum intake of tomato soup similar in palatability and on salt preference after consumption.

Bolhuis DP, Lakemond CM, de Wijk RA, Luning PA, de Graaf C. Bolhuis DP, et al. Among authors: de wijk ra, de graaf c. Chem Senses. 2010 Nov;35(9):789-99. doi: 10.1093/chemse/bjq077. Epub 2010 Aug 12. Chem Senses. 2010. PMID: 20705808

2

Psychophysical and psychohedonic functions of four common food flavours in elderly subjects.

de Graaf C, van Staveren W, Burema J. de Graaf C, et al. Chem Senses. 1996 Jun;21(3):293-302. doi: 10.1093/chemse/21.3.293. Chem Senses. 1996. PMID: 8670708 Clinical Trial.

3

Short- and long-term effects of changes in pleasantness on food intake.

Zandstra EH, De Graaf C, Mela DJ, Van Staveren WA. Zandstra EH, et al. Among authors: de graaf c. Appetite. 2000 Jun;34(3):253-60. doi: 10.1006/appe.1999.0304. Appetite. 2000. PMID: 10888288

4

Hoek AC, Luning PA, Stafleu A, de Graaf C. Hoek AC, et al. Among authors: de graaf c. Appetite. 2004 Jun;42(3):265-72. doi: 10.1016/j.appet.2003.12.003. Appetite. 2004. PMID: 15183917

5

Sour taste preferences of children relate to preference for novel and intense stimuli.

Liem DG, Westerbeek A, Wolterink S, Kok FJ, de Graaf C. Liem DG, et al. Among authors: de graaf c. Chem Senses. 2004 Oct;29(8):713-20. doi: 10.1093/chemse/bjh077. Chem Senses. 2004. PMID: 15466817

6

Sensory specific satiety and intake: the difference between nibble- and bar-size snacks.

Weijzen PL, Liem DG, Zandstra EH, de Graaf C. Weijzen PL, et al. Among authors: de graaf c. Appetite. 2008 Mar-May;50(2-3):435-42. doi: 10.1016/j.appet.2007.09.008. Epub 2007 Sep 29. Appetite. 2008. PMID: 17977618 Clinical Trial.

7

The effect of viscosity on ad libitum food intake.

Zijlstra N, Mars M, de Wijk RA, Westerterp-Plantenga MS, de Graaf C. Zijlstra N, et al. Among authors: de wijk ra, de graaf c. Int J Obes (Lond). 2008 Apr;32(4):676-83. doi: 10.1038/sj.ijo.0803776. Epub 2007 Dec 11. Int J Obes (Lond). 2008. PMID: 18071342 Clinical Trial.

8

The effects of food viscosity on bite size, bite effort and food intake.

de Wijk RA, Zijlstra N, Mars M, de Graaf C, Prinz JF. de Wijk RA, et al. Among authors: de graaf c. Physiol Behav. 2008 Oct 20;95(3):527-32. doi: 10.1016/j.physbeh.2008.07.026. Epub 2008 Aug 5. Physiol Behav. 2008. PMID: 18721823 Clinical Trial.

9

Children's hard-wired aversion to pure vegetable tastes. A 'failed' flavour-nutrient learning study.

Zeinstra GG, Koelen MA, Kok FJ, de Graaf C. Zeinstra GG, et al. Among authors: de graaf c. Appetite. 2009 Apr;52(2):528-30. doi: 10.1016/j.appet.2008.11.006. Epub 2008 Nov 24. Appetite. 2009. PMID: 19071170

10

Effect of viscosity on appetite and gastro-intestinal hormones.

Zijlstra N, Mars M, de Wijk RA, Westerterp-Plantenga MS, Holst JJ, de Graaf C. Zijlstra N, et al. Among authors: de wijk ra, de graaf c. Physiol Behav. 2009 Apr 20;97(1):68-75. doi: 10.1016/j.physbeh.2009.02.001. Epub 2009 Feb 8. Physiol Behav. 2009. PMID: 19419670 Clinical Trial.

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