Sancho AI - Search Results

1

Proteomic approaches for qualitative and quantitative characterisation of food allergens.

Sancho AI, Mills EN. Sancho AI, et al. Regul Toxicol Pharmacol. 2010 Dec;58(3 Suppl):S42-6. doi: 10.1016/j.yrtph.2010.08.026. Epub 2010 Sep 7. Regul Toxicol Pharmacol. 2010. PMID: 20828591 Review.

2

The effect of thermal processing on the IgE reactivity of the non-specific lipid transfer protein from apple, Mal d 3.

Sancho AI, Rigby NM, Zuidmeer L, Asero R, Mistrello G, Amato S, González-Mancebo E, Fernández-Rivas M, van Ree R, Mills EN. Sancho AI, et al. Allergy. 2005 Oct;60(10):1262-8. doi: 10.1111/j.1398-9995.2005.00876.x. Allergy. 2005. PMID: 16134992

3

Impact of food processing on the structural and allergenic properties of food allergens.

Mills EN, Sancho AI, Rigby NM, Jenkins JA, Mackie AR. Mills EN, et al. Among authors: sancho ai. Mol Nutr Food Res. 2009 Aug;53(8):963-9. doi: 10.1002/mnfr.200800236. Mol Nutr Food Res. 2009. PMID: 19603402 Review.

4

Authentication of food allergen quality by physicochemical and immunological methods.

Sancho AI, Hoffmann-Sommergruber K, Alessandri S, Conti A, Giuffrida MG, Shewry P, Jensen BM, Skov P, Vieths S. Sancho AI, et al. Clin Exp Allergy. 2010 Jul;40(7):973-86. doi: 10.1111/j.1365-2222.2010.03534.x. Clin Exp Allergy. 2010. PMID: 20642576 Review.

5

The purification and characterisation of allergenic hazelnut seed proteins.

Rigby NM, Marsh J, Sancho AI, Wellner K, Akkerdaas J, van Ree R, Knulst A, Fernández-Rivas M, Brettlova V, Schilte PP, Summer C, Pumphrey R, Shewry PR, Mills EN. Rigby NM, et al. Among authors: sancho ai. Mol Nutr Food Res. 2008 Nov;52 Suppl 2:S251-61. doi: 10.1002/mnfr.200800083. Mol Nutr Food Res. 2008. PMID: 19006093

6

Purification and characterisation of a panel of peanut allergens suitable for use in allergy diagnosis.

Marsh J, Rigby N, Wellner K, Reese G, Knulst A, Akkerdaas J, van Ree R, Radauer C, Lovegrove A, Sancho A, Mills C, Vieths S, Hoffmann-Sommergruber K, Shewry PR. Marsh J, et al. Mol Nutr Food Res. 2008 Nov;52 Suppl 2:S272-85. doi: 10.1002/mnfr.200700524. Mol Nutr Food Res. 2008. PMID: 18727014

7

Food allergy information resources for consumers, industry and regulators.

Mills EN, Jenkins JA, Sancho AI, Miles S, Madsen C, Valovirta E, Frewer L. Mills EN, et al. Among authors: sancho ai. Arb Paul Ehrlich Inst Bundesamt Sera Impfstoffe Frankf A M. 2006;(95):17-25; discussion 25-7. Arb Paul Ehrlich Inst Bundesamt Sera Impfstoffe Frankf A M. 2006. PMID: 17393719

8

Measurement of lipid transfer protein in 88 apple cultivars.

Sancho AI, van Ree R, van Leeuwen A, Meulenbroek BJ, van de Weg EW, Gilissen LJ, Puehringer H, Laimer M, Martinelli A, Zaccharini M, Vazquez-Cortés S, Fernandez-Rivas M, Hoffmann-Sommergruber K, Mills EN, Zuidmeer L. Sancho AI, et al. Int Arch Allergy Immunol. 2008;146(1):19-26. doi: 10.1159/000112499. Epub 2007 Dec 14. Int Arch Allergy Immunol. 2008. PMID: 18087158

9

Responsiveness of the major birch allergen Bet v 1 scaffold to the gastric environment: impact on structure and allergenic activity.

Sancho AI, Wangorsch A, Jensen BM, Watson A, Alexeev Y, Johnson PE, Mackie AR, Neubauer A, Reese G, Ballmer-Weber B, Hoffmann-Sommergruber K, Skov PS, Vieths S, Mills EN. Sancho AI, et al. Mol Nutr Food Res. 2011 Nov;55(11):1690-9. doi: 10.1002/mnfr.201100025. Epub 2011 Jul 19. Mol Nutr Food Res. 2011. PMID: 21770047

10

Effect of postharvest storage on the expression of the apple allergen Mal d 1.

Sancho AI, Foxall R, Browne T, Dey R, Zuidmeer L, Marzban G, Waldron KW, van Ree R, Hoffmann-Sommergruber K, Laimer M, Mills EN. Sancho AI, et al. J Agric Food Chem. 2006 Aug 9;54(16):5917-23. doi: 10.1021/jf060880m. J Agric Food Chem. 2006. PMID: 16881695

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