Alvarez-Ordóñez A - Search Results

1

Changes in ultrastructure and Fourier transform infrared spectrum of Salmonella enterica serovar typhimurium cells after exposure to stress conditions.

Alvarez-Ordóñez A, Prieto M. Alvarez-Ordóñez A, et al. Appl Environ Microbiol. 2010 Nov;76(22):7598-607. doi: 10.1128/AEM.00312-10. Epub 2010 Sep 17. Appl Environ Microbiol. 2010. PMID: 20851964 Free PMC article.

2

Modifications in membrane fatty acid composition of Salmonella typhimurium in response to growth conditions and their effect on heat resistance.

Alvarez-Ordóñez A, Fernández A, López M, Arenas R, Bernardo A. Alvarez-Ordóñez A, et al. Int J Food Microbiol. 2008 Apr 30;123(3):212-9. doi: 10.1016/j.ijfoodmicro.2008.01.015. Epub 2008 Feb 8. Int J Food Microbiol. 2008. PMID: 18313782

3

Relationship between membrane fatty acid composition and heat resistance of acid and cold stressed Salmonella senftenberg CECT 4384.

Alvarez-Ordóñez A, Fernández A, López M, Bernardo A. Alvarez-Ordóñez A, et al. Food Microbiol. 2009 May;26(3):347-53. doi: 10.1016/j.fm.2008.11.002. Epub 2008 Dec 3. Food Microbiol. 2009. PMID: 19269580

4

A comparative study of thermal and acid inactivation kinetics in fruit juices of Salmonella enterica serovar Typhimurium and Salmonella enterica serovar Senftenberg grown at acidic conditions.

Alvarez-Ordóñez A, Fernández A, Bernardo A, López M. Alvarez-Ordóñez A, et al. Foodborne Pathog Dis. 2009 Nov;6(9):1147-55. doi: 10.1089/fpd.2009.0313. Foodborne Pathog Dis. 2009. PMID: 19694554

5

Arginine and lysine decarboxylases and the acid tolerance response of Salmonella Typhimurium.

Alvarez-Ordóñez A, Fernández A, Bernardo A, López M. Alvarez-Ordóñez A, et al. Int J Food Microbiol. 2010 Jan 1;136(3):278-82. doi: 10.1016/j.ijfoodmicro.2009.09.024. Epub 2009 Oct 4. Int J Food Microbiol. 2010. PMID: 19864032

6

Acid tolerance in Salmonella typhimurium induced by culturing in the presence of organic acids at different growth temperatures.

Alvarez-Ordóñez A, Fernández A, Bernardo A, López M. Alvarez-Ordóñez A, et al. Food Microbiol. 2010 Feb;27(1):44-9. doi: 10.1016/j.fm.2009.07.015. Epub 2009 Jul 24. Food Microbiol. 2010. PMID: 19913691

7

Changes in Fourier transform infrared spectra of Salmonella enterica serovars Typhimurium and Enteritidis after adaptation to stressful growth conditions.

Alvarez-Ordóñez A, Halisch J, Prieto M. Alvarez-Ordóñez A, et al. Int J Food Microbiol. 2010 Aug 15;142(1-2):97-105. doi: 10.1016/j.ijfoodmicro.2010.06.008. Epub 2010 Jun 17. Int J Food Microbiol. 2010. PMID: 20633942

8

Fourier transform infrared spectroscopy as a tool to characterize molecular composition and stress response in foodborne pathogenic bacteria.

Alvarez-Ordóñez A, Mouwen DJ, López M, Prieto M. Alvarez-Ordóñez A, et al. J Microbiol Methods. 2011 Mar;84(3):369-78. doi: 10.1016/j.mimet.2011.01.009. Epub 2011 Jan 21. J Microbiol Methods. 2011. PMID: 21256893 Review.

9

Salmonella spp. survival strategies within the host gastrointestinal tract.

Álvarez-Ordóñez A, Begley M, Prieto M, Messens W, López M, Bernardo A, Hill C. Álvarez-Ordóñez A, et al. Microbiology (Reading). 2011 Dec;157(Pt 12):3268-3281. doi: 10.1099/mic.0.050351-0. Epub 2011 Oct 20. Microbiology (Reading). 2011. PMID: 22016569 Free article. Review.

10

Heterogeneity in resistance to food-related stresses and biofilm formation ability among verocytotoxigenic Escherichia coli strains.

Alvarez-Ordóñez A, Alvseike O, Omer MK, Heir E, Axelsson L, Holck A, Prieto M. Alvarez-Ordóñez A, et al. Int J Food Microbiol. 2013 Feb 15;161(3):220-30. doi: 10.1016/j.ijfoodmicro.2012.12.008. Epub 2012 Dec 28. Int J Food Microbiol. 2013. PMID: 23337122

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