Prieto M - Search Results

1

Changes in ultrastructure and Fourier transform infrared spectrum of Salmonella enterica serovar typhimurium cells after exposure to stress conditions.

Alvarez-Ordóñez A, Prieto M. Alvarez-Ordóñez A, et al. Among authors: prieto m. Appl Environ Microbiol. 2010 Nov;76(22):7598-607. doi: 10.1128/AEM.00312-10. Epub 2010 Sep 17. Appl Environ Microbiol. 2010. PMID: 20851964 Free PMC article.

2

Discrimination of enterobacterial repetitive intergenic consensus PCR types of Campylobacter coli and Campylobacter jejuni by Fourier transform infrared spectroscopy.

Mouwen DJ, Weijtens MJ, Capita R, Alonso-Calleja C, Prieto M. Mouwen DJ, et al. Among authors: prieto m. Appl Environ Microbiol. 2005 Aug;71(8):4318-24. doi: 10.1128/AEM.71.8.4318-4324.2005. Appl Environ Microbiol. 2005. PMID: 16085819 Free PMC article.

3

Artificial neural network based identification of Campylobacter species by Fourier transform infrared spectroscopy.

Mouwen DJ, Capita R, Alonso-Calleja C, Prieto-Gómez J, Prieto M. Mouwen DJ, et al. Among authors: prieto gomez j, prieto m. J Microbiol Methods. 2006 Oct;67(1):131-40. doi: 10.1016/j.mimet.2006.03.012. Epub 2006 Apr 24. J Microbiol Methods. 2006. PMID: 16632003

4

Prevalence of Salmonella enterica serovars and genovars from chicken carcasses in slaughterhouses in Spain.

Capita R, Alonso-Calleja C, Prieto M. Capita R, et al. Among authors: prieto m. J Appl Microbiol. 2007 Nov;103(5):1366-75. doi: 10.1111/j.1365-2672.2007.03368.x. J Appl Microbiol. 2007. PMID: 17953547

5

Changes in Fourier transform infrared spectra of Salmonella enterica serovars Typhimurium and Enteritidis after adaptation to stressful growth conditions.

Alvarez-Ordóñez A, Halisch J, Prieto M. Alvarez-Ordóñez A, et al. Among authors: prieto m. Int J Food Microbiol. 2010 Aug 15;142(1-2):97-105. doi: 10.1016/j.ijfoodmicro.2010.06.008. Epub 2010 Jun 17. Int J Food Microbiol. 2010. PMID: 20633942

6

Fourier transform infrared spectroscopy as a tool to characterize molecular composition and stress response in foodborne pathogenic bacteria.

Alvarez-Ordóñez A, Mouwen DJ, López M, Prieto M. Alvarez-Ordóñez A, et al. Among authors: prieto m. J Microbiol Methods. 2011 Mar;84(3):369-78. doi: 10.1016/j.mimet.2011.01.009. Epub 2011 Jan 21. J Microbiol Methods. 2011. PMID: 21256893 Review.

7

Salmonella spp. survival strategies within the host gastrointestinal tract.

Álvarez-Ordóñez A, Begley M, Prieto M, Messens W, López M, Bernardo A, Hill C. Álvarez-Ordóñez A, et al. Among authors: prieto m. Microbiology (Reading). 2011 Dec;157(Pt 12):3268-3281. doi: 10.1099/mic.0.050351-0. Epub 2011 Oct 20. Microbiology (Reading). 2011. PMID: 22016569 Free article. Review.

8

Heterogeneity in resistance to food-related stresses and biofilm formation ability among verocytotoxigenic Escherichia coli strains.

Alvarez-Ordóñez A, Alvseike O, Omer MK, Heir E, Axelsson L, Holck A, Prieto M. Alvarez-Ordóñez A, et al. Among authors: prieto m. Int J Food Microbiol. 2013 Feb 15;161(3):220-30. doi: 10.1016/j.ijfoodmicro.2012.12.008. Epub 2012 Dec 28. Int J Food Microbiol. 2013. PMID: 23337122

9

Role of slaughtering in Salmonella spreading and control in pork production.

Arguello H, Alvarez-Ordoñez A, Carvajal A, Rubio P, Prieto M. Arguello H, et al. Among authors: prieto m. J Food Prot. 2013 May;76(5):899-911. doi: 10.4315/0362-028X.JFP-12-404. J Food Prot. 2013. PMID: 23643137 Free article. Review.

10

Survival of acid adapted and non-acid adapted Salmonella Typhimurium in pasteurized orange juice and yogurt under different storage temperatures.

Álvarez-Ordóñez A, Valdés L, Bernardo A, Prieto M, López M. Álvarez-Ordóñez A, et al. Among authors: prieto m. Food Sci Technol Int. 2013 Oct;19(5):407-14. doi: 10.1177/1082013212455343. Epub 2013 May 31. Food Sci Technol Int. 2013. PMID: 23729421

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