Pirker K - Search Results

1

Transcriptome analysis of nitrate assimilation in Aspergillus nidulans reveals connections to nitric oxide metabolism.

Schinko T, Berger H, Lee W, Gallmetzer A, Pirker K, Pachlinger R, Buchner I, Reichenauer T, Güldener U, Strauss J. Schinko T, et al. Among authors: pirker k. Mol Microbiol. 2010 Nov;78(3):720-38. doi: 10.1111/j.1365-2958.2010.07363.x. Epub 2010 Sep 27. Mol Microbiol. 2010. PMID: 20969648 Free PMC article.

2

Is there a redox reaction between Cu(II) and gallic acid?

Severino JF, Goodman BA, Reichenauer TG, Pirker KF. Severino JF, et al. Free Radic Res. 2011 Feb;45(2):115-24. doi: 10.3109/10715762.2010.515220. Epub 2010 Oct 13. Free Radic Res. 2011. PMID: 20942570

3

Free radicals generated during oxidation of green tea polyphenols: electron paramagnetic resonance spectroscopy combined with density functional theory calculations.

Severino JF, Goodman BA, Kay CW, Stolze K, Tunega D, Reichenauer TG, Pirker KF. Severino JF, et al. Among authors: pirker kf. Free Radic Biol Med. 2009 Apr 15;46(8):1076-88. doi: 10.1016/j.freeradbiomed.2009.01.004. Epub 2009 Jan 20. Free Radic Biol Med. 2009. PMID: 19439236

4

Free radical generation in rosmarinic acid investigated by electron paramagnetic resonance spectroscopy.

Pirker KF, Kay CW, Stolze K, Tunega D, Reichenauer TG, Goodman BA. Pirker KF, et al. Free Radic Res. 2009 Jan;43(1):47-57. doi: 10.1080/10715760802585236. Free Radic Res. 2009. PMID: 19306232

5

Free radical processes in green tea polyphenols (GTP) investigated by electron paramagnetic resonance (EPR) spectroscopy.

Pirker KF, Severino JF, Reichenauer TG, Goodman BA. Pirker KF, et al. Biotechnol Annu Rev. 2008;14:349-401. doi: 10.1016/S1387-2656(08)00013-6. Biotechnol Annu Rev. 2008. PMID: 18606370 Review.

6

Are the biological properties of kaempferol determined by its oxidation products?

Pirker KF, Stolze K, Reichenauer TG, Nohl H, Goodman BA. Pirker KF, et al. Free Radic Res. 2006 May;40(5):513-21. doi: 10.1080/10715760600602894. Free Radic Res. 2006. PMID: 16551578

7

Dimeric chlorite dismutase from the nitrogen-fixing cyanobacterium Cyanothece sp. PCC7425.

Schaffner I, Hofbauer S, Krutzler M, Pirker KF, Bellei M, Stadlmayr G, Mlynek G, Djinovic-Carugo K, Battistuzzi G, Furtmüller PG, Daims H, Obinger C. Schaffner I, et al. Among authors: pirker kf. Mol Microbiol. 2015 Jun;96(5):1053-68. doi: 10.1111/mmi.12989. Epub 2015 Apr 6. Mol Microbiol. 2015. PMID: 25732258 Free PMC article.

8

Caffeoylquinic acid derived free radicals identified during antioxidant reactions of bitter tea (Ilex latifolia and Ilex kudincha).

Pirker KF, Goodman BA. Pirker KF, et al. Food Funct. 2010 Dec;1(3):262-8. doi: 10.1039/c0fo00085j. Epub 2010 Nov 18. Food Funct. 2010. PMID: 21776475

9

Reactions of green and black teas with Cu(II).

Goodman BA, Ferreira Severino J, Pirker KF. Goodman BA, et al. Among authors: pirker kf. Food Funct. 2012 Apr;3(4):399-409. doi: 10.1039/c1fo10086f. Epub 2011 Dec 13. Food Funct. 2012. PMID: 22159216

10

Antiradical properties of red wine portisins.

Pirker KF, Oliveira J, de Freitas V, Goodman BA, Mateus N. Pirker KF, et al. J Agric Food Chem. 2011 Nov 9;59(21):11833-7. doi: 10.1021/jf2033126. Epub 2011 Oct 14. J Agric Food Chem. 2011. PMID: 21973100

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