Choi BD - Search Results

1

Attenuation of 12-O-tetradecanoylphorbol-13-acetate (TPA)-induced gap junctional intercellular communication (GJIC) inhibition in MCF-10A cells by c9,t11-conjugated linoleic acid.

Rakib MA, Kim YS, Jang WJ, Choi BD, Kim JO, Kong IK, Ha YL. Rakib MA, et al. Among authors: choi bd. J Agric Food Chem. 2010 Nov 24;58(22):12022-30. doi: 10.1021/jf103205c. Epub 2010 Oct 28. J Agric Food Chem. 2010. PMID: 21028875

2

Growth inhibition of foodborne and pathogenic bacteria by conjugated linoleic acid.

Byeon JI, Song HS, Oh TW, Kim YS, Choi BD, Kim HC, Kim JO, Shim KH, Ha YL. Byeon JI, et al. Among authors: choi bd. J Agric Food Chem. 2009 Apr 22;57(8):3164-72. doi: 10.1021/jf8031167. J Agric Food Chem. 2009. PMID: 19317483

3

Chondroitin sulfate extracted from ascidian tunic inhibits phorbol ester-induced expression of Inflammatory factors VCAM-1 and COX-2 by blocking NF-kappaB activation in mouse skin.

Xu CX, Jin H, Chung YS, Shin JY, Lee KH, Beck GR Jr, Palmos GN, Choi BD, Cho MH. Xu CX, et al. Among authors: choi bd. J Agric Food Chem. 2008 Oct 22;56(20):9667-75. doi: 10.1021/jf801578x. Epub 2008 Sep 19. J Agric Food Chem. 2008. PMID: 18800802

4

Chondroitin sulfate extracted from the Styela clava tunic suppresses TNF-alpha-induced expression of inflammatory factors, VCAM-1 and iNOS by blocking Akt/NF-kappaB signal in JB6 cells.

Xu CX, Jin H, Chung YS, Shin JY, Woo MA, Lee KH, Palmos GN, Choi BD, Cho MH. Xu CX, et al. Among authors: choi bd. Cancer Lett. 2008 Jun 8;264(1):93-100. doi: 10.1016/j.canlet.2008.01.022. Epub 2008 Mar 4. Cancer Lett. 2008. PMID: 18295395

5

Comparison of collagen characteristics of sea- and freshwater-rainbow trout skin.

Lee JK, Kang SI, Kim YJ, Kim MJ, Heu MS, Choi BD, Kim JS. Lee JK, et al. Among authors: choi bd. Food Sci Biotechnol. 2016 Feb 29;25(1):131-136. doi: 10.1007/s10068-016-0020-z. eCollection 2016. Food Sci Biotechnol. 2016. PMID: 30263248 Free PMC article.

6

Processing optimization of restructured jerky from sea rainbow trout frame muscle.

Kang SI, Kim MW, Kim YJ, Kim MJ, Choi BD, Heu MS, Kim JS. Kang SI, et al. Among authors: choi bd. Food Sci Biotechnol. 2016 Jun 30;25(3):707-712. doi: 10.1007/s10068-016-0123-6. eCollection 2016. Food Sci Biotechnol. 2016. PMID: 30263327 Free PMC article.

7

Nutritional quality variation in dried Pacific Oyster (Crassostrea gigas) using hybrid-pump dryer under different heating treatment.

Neri TAN, Jung HC, Jang SK, Kang SJ, Choi BD. Neri TAN, et al. Among authors: choi bd. Food Sci Biotechnol. 2021 May 10;30(5):643-652. doi: 10.1007/s10068-021-00907-x. eCollection 2021 May. Food Sci Biotechnol. 2021. PMID: 34123461 Free PMC article.

8

Nutraceutical functionalities of polysaccharides from marine invertebrates.

Choi BD, Choi YJ. Choi BD, et al. Among authors: choi yj. Adv Food Nutr Res. 2012;65:11-30. doi: 10.1016/B978-0-12-416003-3.00002-0. Adv Food Nutr Res. 2012. PMID: 22361178 Review.

9

Skin regeneration effect of the Glycosaminoglycans from Liparis tessellatus eggs.

Lee JJ, Ticar BF, Rohmah Z, Park SH, Kang D, Kang SJ, Choi BD. Lee JJ, et al. Among authors: choi bd. Int J Biol Macromol. 2017 Dec;105(Pt 2):1369-1374. doi: 10.1016/j.ijbiomac.2017.08.182. Epub 2017 Sep 14. Int J Biol Macromol. 2017. PMID: 28917941

10

The development of imitation crab sticks by substituting spent laying hen meat for Alaska pollack.

Jin SK, Hur IC, Jeong JY, Choi YJ, Choi BD, Kim BG, Hur SJ. Jin SK, et al. Among authors: choi bd, choi yj. Poult Sci. 2011 Aug;90(8):1799-808. doi: 10.3382/ps.2010-01303. Poult Sci. 2011. PMID: 21753218 Free article.

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