Hutchinson J - Search Results

1

High-dose vitamin C supplement use is associated with self-reported histories of breast cancer and other illnesses in the UK Women's Cohort Study.

Hutchinson J, Burley VJ, Greenwood DC, Thomas JD, Cade JE. Hutchinson J, et al. Public Health Nutr. 2011 May;14(5):768-77. doi: 10.1017/S1368980010002739. Epub 2010 Oct 29. Public Health Nutr. 2011. PMID: 21029507 Free article.

2

Vitamin C intake from diary recordings and risk of breast cancer in the UK Dietary Cohort Consortium.

Hutchinson J, Lentjes MA, Greenwood DC, Burley VJ, Cade JE, Cleghorn CL, Threapleton DE, Key TJ, Cairns BJ, Keogh RH, Dahm CC, Brunner EJ, Shipley MJ, Kuh D, Mishra G, Stephen AM, Bhaniani A, Borgulya G, Khaw KT. Hutchinson J, et al. Eur J Clin Nutr. 2012 May;66(5):561-8. doi: 10.1038/ejcn.2011.197. Epub 2011 Nov 30. Eur J Clin Nutr. 2012. PMID: 22127331 Free PMC article.

3

General supplement use, subsequent use and cancer risk in the UK Women's Cohort Study.

Hutchinson J, Burley VJ, Greenwood DC, Cade JE. Hutchinson J, et al. Eur J Clin Nutr. 2014 Oct;68(10):1095-100. doi: 10.1038/ejcn.2014.85. Epub 2014 May 7. Eur J Clin Nutr. 2014. PMID: 24801368 Free article.

4

Cohort Profile: The UK Women's Cohort Study (UKWCS).

Cade JE, Burley VJ, Alwan NA, Hutchinson J, Hancock N, Morris MA, Threapleton DE, Greenwood DC. Cade JE, et al. Among authors: hutchinson j. Int J Epidemiol. 2017 Apr 1;46(2):e11. doi: 10.1093/ije/dyv173. Int J Epidemiol. 2017. PMID: 26430789 Free PMC article. No abstract available.

5

Evaluation of the effectiveness of the Ministry of Food cooking programme on self-reported food consumption and confidence with cooking.

Hutchinson J, Watt JF, Strachan EK, Cade JE. Hutchinson J, et al. Public Health Nutr. 2016 Dec;19(18):3417-3427. doi: 10.1017/S1368980016001476. Epub 2016 Jul 20. Public Health Nutr. 2016. PMID: 27434464 Free PMC article.

6

Comparison of high and low trans-fatty acid consumers: analyses of UK National Diet and Nutrition Surveys before and after product reformulation.

Hutchinson J, Rippin HL, Jewell J, Breda JJ, Cade JE. Hutchinson J, et al. Public Health Nutr. 2018 Feb;21(3):465-479. doi: 10.1017/S1368980017002877. Epub 2017 Nov 21. Public Health Nutr. 2018. PMID: 29157320 Free PMC article.

7

An exploration of socio-economic and food characteristics of high trans fatty acid consumers in the Dutch and UK national surveys after voluntary product reformulation.

Rippin HL, Hutchinson J, Ocke M, Jewell J, Breda JJ, Cade JE. Rippin HL, et al. Among authors: hutchinson j. Food Nutr Res. 2017 Dec 5;61(1):1412793. doi: 10.1080/16546628.2017.1412793. eCollection 2017. Food Nutr Res. 2017. PMID: 29249923 Free PMC article.

8

Measures of low food variety and poor dietary quality in a cross-sectional study of London school children.

Evans C, Hutchinson J, Christian MS, Hancock N, Cade JE. Evans C, et al. Among authors: hutchinson j. Eur J Clin Nutr. 2018 Nov;72(11):1497-1505. doi: 10.1038/s41430-017-0070-1. Epub 2018 Feb 1. Eur J Clin Nutr. 2018. PMID: 29391590 Free article.

9

Portion Size of Energy-Dense Foods among French and UK Adults by BMI Status.

Rippin HL, Hutchinson J, Jewell J, Breda JJ, Cade JE. Rippin HL, et al. Among authors: hutchinson j. Nutrients. 2018 Dec 20;11(1):12. doi: 10.3390/nu11010012. Nutrients. 2018. PMID: 30577527 Free PMC article.

10

Before the beginning: nutrition and lifestyle in the preconception period and its importance for future health.

Stephenson J, Heslehurst N, Hall J, Schoenaker DAJM, Hutchinson J, Cade JE, Poston L, Barrett G, Crozier SR, Barker M, Kumaran K, Yajnik CS, Baird J, Mishra GD. Stephenson J, et al. Among authors: hutchinson j. Lancet. 2018 May 5;391(10132):1830-1841. doi: 10.1016/S0140-6736(18)30311-8. Epub 2018 Apr 16. Lancet. 2018. PMID: 29673873 Free PMC article. Review.

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