Gazzani G - Search Results

1

Antiadhesion and antibiofilm activities of high molecular weight coffee components against Streptococcus mutans.

Stauder M, Papetti A, Mascherpa D, Schito AM, Gazzani G, Pruzzo C, Daglia M. Stauder M, et al. Among authors: gazzani g. J Agric Food Chem. 2010 Nov 24;58(22):11662-6. doi: 10.1021/jf1031839. Epub 2010 Nov 1. J Agric Food Chem. 2010. PMID: 21038921

2

Antiadhesive effect of green and roasted coffee on Streptococcus mutans' adhesive properties on saliva-coated hydroxyapatite beads.

Daglia M, Tarsi R, Papetti A, Grisoli P, Dacarro C, Pruzzo C, Gazzani G. Daglia M, et al. Among authors: gazzani g. J Agric Food Chem. 2002 Feb 27;50(5):1225-9. doi: 10.1021/jf010958t. J Agric Food Chem. 2002. PMID: 11853508

3

Effect of barley coffee on the adhesive properties of oral streptococci.

Papetti A, Pruzzo C, Daglia M, Grisoli P, Bacciaglia A, Repetto B, Dacarro C, Gazzani G. Papetti A, et al. Among authors: gazzani g. J Agric Food Chem. 2007 Jan 24;55(2):278-84. doi: 10.1021/jf062090i. J Agric Food Chem. 2007. PMID: 17227054

4

Isolation, identification, and quantification of roasted coffee antibacterial compounds.

Daglia M, Papetti A, Grisoli P, Aceti C, Spini V, Dacarro C, Gazzani G. Daglia M, et al. Among authors: gazzani g. J Agric Food Chem. 2007 Dec 12;55(25):10208-13. doi: 10.1021/jf0722607. Epub 2007 Nov 15. J Agric Food Chem. 2007. PMID: 18001036

5

Isolation of high molecular weight components and contribution to the protective activity of coffee against lipid peroxidation in a rat liver microsome system.

Daglia M, Papetti A, Aceti C, Sordelli B, Gregotti C, Gazzani G. Daglia M, et al. Among authors: gazzani g. J Agric Food Chem. 2008 Dec 24;56(24):11653-60. doi: 10.1021/jf802018c. J Agric Food Chem. 2008. PMID: 19053360

6

Inhibitory activity by barley coffee components towards Streptococcus mutans biofilm.

Stauder M, Papetti A, Daglia M, Vezzulli L, Gazzani G, Varaldo PE, Pruzzo C. Stauder M, et al. Among authors: gazzani g. Curr Microbiol. 2010 Nov;61(5):417-21. doi: 10.1007/s00284-010-9630-5. Epub 2010 Apr 2. Curr Microbiol. 2010. PMID: 20361189

7

Identification of organic acids in Cichorium intybus inhibiting virulence-related properties of oral pathogenic bacteria.

Papetti A, Mascherpa D, Carazzone C, Stauder M, Spratt DA, Wilson M, Pratten J, Ciric L, Lingström P, Zaura E, Weiss E, Ofek I, Signoretto C, Pruzzo C, Gazzani G. Papetti A, et al. Among authors: gazzani g. Food Chem. 2013 Jun 1;138(2-3):1706-12. doi: 10.1016/j.foodchem.2012.10.148. Epub 2012 Nov 15. Food Chem. 2013. PMID: 23411301

8

In vitro antioxidant and ex vivo protective activities of green and roasted coffee.

Daglia M, Papetti A, Gregotti C, Bertè F, Gazzani G. Daglia M, et al. Among authors: gazzani g. J Agric Food Chem. 2000 May;48(5):1449-54. doi: 10.1021/jf990510g. J Agric Food Chem. 2000. PMID: 10820041

9

Antiradical activity of water soluble components in common diet vegetables.

Racchi M, Daglia M, Lanni C, Papetti A, Govoni S, Gazzani G. Racchi M, et al. Among authors: gazzani g. J Agric Food Chem. 2002 Feb 27;50(5):1272-7. doi: 10.1021/jf010961c. J Agric Food Chem. 2002. PMID: 11853517

10

Anti- and pro-oxidant water soluble activity of Cichorium genus vegetables and effect of thermal treatment.

Papetti A, Daglia M, Gazzani G. Papetti A, et al. Among authors: gazzani g. J Agric Food Chem. 2002 Jul 31;50(16):4696-704. doi: 10.1021/jf020123y. J Agric Food Chem. 2002. PMID: 12137499

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