Chen BH - Search Results

1

Inhibition effect of poly(γ-glutamic acid) on lead-induced toxicity in mice.

Wang TL, Kao TH, Inbaraj BS, Su YT, Chen BH. Wang TL, et al. Among authors: chen bh. J Agric Food Chem. 2010 Dec 8;58(23):12562-7. doi: 10.1021/jf1034509. Epub 2010 Nov 10. J Agric Food Chem. 2010. PMID: 21067144

2

Effects of heating time and antioxidants on the formation of heterocyclic amines in marinated foods.

Lan CM, Kao TH, Chen BH. Lan CM, et al. Among authors: chen bh. J Chromatogr B Analyt Technol Biomed Life Sci. 2004 Mar 25;802(1):27-37. doi: 10.1016/j.jchromb.2003.09.025. J Chromatogr B Analyt Technol Biomed Life Sci. 2004. PMID: 15035994

3

Determination of carotenoids in spear shrimp shells (Parapenaeopsis hardwickii) by liquid chromatography.

Lin WC, Chien JT, Chen BH. Lin WC, et al. Among authors: chen bh. J Agric Food Chem. 2005 Jun 29;53(13):5144-9. doi: 10.1021/jf050664y. J Agric Food Chem. 2005. PMID: 15969489

4

Improved high performance liquid chromatographic method for determination of carotenoids in the microalga Chlorella pyrenoidosa.

Inbaraj BS, Chien JT, Chen BH. Inbaraj BS, et al. Among authors: chen bh. J Chromatogr A. 2006 Jan 13;1102(1-2):193-9. doi: 10.1016/j.chroma.2005.10.055. Epub 2005 Nov 18. J Chromatogr A. 2006. PMID: 16298378

5

Kinetic model for studying the effect of quercetin on cholesterol oxidation during heating.

Chien JT, Hsu DJ, Chen BH. Chien JT, et al. Among authors: chen bh. J Agric Food Chem. 2006 Feb 22;54(4):1486-92. doi: 10.1021/jf052529r. J Agric Food Chem. 2006. PMID: 16478278

6

Removal of cationic dyes from aqueous solution using an anionic poly-gamma-glutamic acid-based adsorbent.

Inbaraj BS, Chiu CP, Ho GH, Yang J, Chen BH. Inbaraj BS, et al. Among authors: chen bh. J Hazard Mater. 2006 Sep 1;137(1):226-34. doi: 10.1016/j.jhazmat.2006.01.057. Epub 2006 Mar 15. J Hazard Mater. 2006. PMID: 16540239

7

Effect of pH on binding of mutagenic heterocyclic amines by the natural biopolymer poly(gamma-glutamic acid).

Inbaraj BS, Chiu CP, Chiu YT, Ho GH, Yang J, Chen BH. Inbaraj BS, et al. Among authors: chen bh. J Agric Food Chem. 2006 Aug 23;54(17):6452-9. doi: 10.1021/jf061300o. J Agric Food Chem. 2006. PMID: 16910744

8

Lack of formation of heterocyclic amines in fumes from frying French fries.

Hsu HY, Inbaraj BS, Chen BH. Hsu HY, et al. Among authors: chen bh. J Food Prot. 2006 Sep;69(9):2230-6. doi: 10.4315/0362-028x-69.9.2230. J Food Prot. 2006. PMID: 16995529 Free article.

9

Functional components in soybean cake and their effects on antioxidant activity.

Kao TH, Chen BH. Kao TH, et al. Among authors: chen bh. J Agric Food Chem. 2006 Oct 4;54(20):7544-55. doi: 10.1021/jf061586x. J Agric Food Chem. 2006. PMID: 17002420

10

Effects of temperature and pH on adsorption of basic brown 1 by the bacterial biopolymer poly(gamma-glutamic acid).

Inbaraj BS, Chiu CP, Ho GH, Yang J, Chen BH. Inbaraj BS, et al. Among authors: chen bh. Bioresour Technol. 2008 Mar;99(5):1026-35. doi: 10.1016/j.biortech.2007.03.008. Epub 2007 Apr 25. Bioresour Technol. 2008. PMID: 17462883

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