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Survival of Brucella spp. in mineral water, milk and yogurt.
Falenski A, Mayer-Scholl A, Filter M, Göllner C, Appel B, Nöckler K. Falenski A, et al. Int J Food Microbiol. 2011 Jan 31;145(1):326-30. doi: 10.1016/j.ijfoodmicro.2010.11.033. Epub 2010 Nov 27. Int J Food Microbiol. 2011. PMID: 21167618
A strategy to establish Food Safety Model Repositories.
Plaza-Rodríguez C, Thoens C, Falenski A, Weiser AA, Appel B, Kaesbohrer A, Filter M. Plaza-Rodríguez C, et al. Among authors: falenski a. Int J Food Microbiol. 2015 Jul 2;204:81-90. doi: 10.1016/j.ijfoodmicro.2015.03.010. Epub 2015 Mar 16. Int J Food Microbiol. 2015. PMID: 25863339 Free article.