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306 results

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Page 1
A dietary pattern rich in olive oil and raw vegetables is associated with lower mortality in Italian elderly subjects.
Masala G, Ceroti M, Pala V, Krogh V, Vineis P, Sacerdote C, Saieva C, Salvini S, Sieri S, Berrino F, Panico S, Mattiello A, Tumino R, Giurdanella MC, Bamia C, Trichopoulou A, Riboli E, Palli D. Masala G, et al. Among authors: mattiello a. Br J Nutr. 2007 Aug;98(2):406-15. doi: 10.1017/S0007114507704981. Epub 2007 Apr 3. Br J Nutr. 2007. PMID: 17403268 Free article.
Dietary glycemic load and index and risk of coronary heart disease in a large italian cohort: the EPICOR study.
Sieri S, Krogh V, Berrino F, Evangelista A, Agnoli C, Brighenti F, Pellegrini N, Palli D, Masala G, Sacerdote C, Veglia F, Tumino R, Frasca G, Grioni S, Pala V, Mattiello A, Chiodini P, Panico S. Sieri S, et al. Among authors: mattiello a. Arch Intern Med. 2010 Apr 12;170(7):640-7. doi: 10.1001/archinternmed.2010.15. Arch Intern Med. 2010. PMID: 20386010
Total antioxidant capacity of the diet is associated with lower risk of ischemic stroke in a large Italian cohort.
Del Rio D, Agnoli C, Pellegrini N, Krogh V, Brighenti F, Mazzeo T, Masala G, Bendinelli B, Berrino F, Sieri S, Tumino R, Rollo PC, Gallo V, Sacerdote C, Mattiello A, Chiodini P, Panico S. Del Rio D, et al. Among authors: mattiello a. J Nutr. 2011 Jan;141(1):118-23. doi: 10.3945/jn.110.125120. Epub 2010 Nov 24. J Nutr. 2011. PMID: 21106923 Free article.
Fruit and vegetables consumption and breast cancer risk: the EPIC Italy study.
Masala G, Assedi M, Bendinelli B, Ermini I, Sieri S, Grioni S, Sacerdote C, Ricceri F, Panico S, Mattiello A, Tumino R, Giurdanella MC, Berrino F, Saieva C, Palli D. Masala G, et al. Among authors: mattiello a. Breast Cancer Res Treat. 2012 Apr;132(3):1127-36. doi: 10.1007/s10549-011-1939-7. Epub 2012 Jan 4. Breast Cancer Res Treat. 2012. PMID: 22215387
Olive oil intake and breast cancer risk in the Mediterranean countries of the European Prospective Investigation into Cancer and Nutrition study.
Buckland G, Travier N, Agudo A, Fonseca-Nunes A, Navarro C, Lagiou P, Demetriou C, Amiano P, Dorronsoro M, Chirlaque MD, Huerta JM, Molina E, Pérez MJ, Ardanaz E, Moreno-Iribas C, Quirós JR, Naska A, Trichopoulos D, Giurdanella MC, Tumino R, Agnoli C, Grioni S, Panico S, Mattiello A, Masala G, Sacerdote C, Polidoro S, Palli D, Trichopoulou A, González CA. Buckland G, et al. Among authors: mattiello a. Int J Cancer. 2012 Nov 15;131(10):2465-9. doi: 10.1002/ijc.27516. Epub 2012 Apr 4. Int J Cancer. 2012. PMID: 22392404
Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
Zamora-Ros R, Agudo A, Luján-Barroso L, Romieu I, Ferrari P, Knaze V, Bueno-de-Mesquita HB, Leenders M, Travis RC, Navarro C, Sánchez-Cantalejo E, Slimani N, Scalbert A, Fedirko V, Hjartåker A, Engeset D, Skeie G, Boeing H, Förster J, Li K, Teucher B, Agnoli C, Tumino R, Mattiello A, Saieva C, Johansson I, Stenling R, Redondo ML, Wallström P, Ericson U, Khaw KT, Mulligan AA, Trichopoulou A, Dilis V, Katsoulis M, Peeters PH, Igali L, Tjønneland A, Halkjær J, Touillaud M, Perquier F, Fagherazzi G, Amiano P, Ardanaz E, Bredsdorff L, Overvad K, Ricceri F, Riboli E, González CA. Zamora-Ros R, et al. Among authors: mattiello a. Am J Clin Nutr. 2012 Dec;96(6):1398-408. doi: 10.3945/ajcn.112.037358. Epub 2012 Oct 17. Am J Clin Nutr. 2012. PMID: 23076618 Free article.
Circulating Tissue Factor Levels and Risk of Stroke: Findings From the EPICOR Study.
Iacoviello L, Di Castelnuovo A, de Curtis A, Agnoli C, Frasca G, Mattiello A, Matullo G, Ricceri F, Sacerdote C, Grioni S, Tumino R, Napoleone E, Lorenzet R, de Gaetano G, Panico S, Donati MB. Iacoviello L, et al. Among authors: mattiello a. Stroke. 2015 Jun;46(6):1501-7. doi: 10.1161/STROKEAHA.115.008678. Epub 2015 Apr 30. Stroke. 2015. PMID: 25931463 Free article. Clinical Trial.
306 results