Williams RP - Search Results

1

The effect of sodium chloride substitution with potassium chloride on texture profile and microstructure of Halloumi cheese.

Ayyash MM, Sherkat F, Francis P, Williams RP, Shah NP. Ayyash MM, et al. Among authors: williams rp. J Dairy Sci. 2011 Jan;94(1):37-42. doi: 10.3168/jds.2010-3407. J Dairy Sci. 2011. PMID: 21183014 Free article.

2

Comparison of casein micelles in raw and reconstituted skim milk.

Martin GJ, Williams RP, Dunstan DE. Martin GJ, et al. Among authors: williams rp. J Dairy Sci. 2007 Oct;90(10):4543-51. doi: 10.3168/jds.2007-0166. J Dairy Sci. 2007. PMID: 17881675 Free article.

3

Incorporating mixed rations and formulated grain mixes into the diet of grazing cows: Effects on milk composition and coagulation properties, and the yield and quality of Cheddar cheese.

Auldist MJ, Greenwood JS, Wright MM, Hannah M, Williams RPW, Moate PJ, Wales WJ. Auldist MJ, et al. J Dairy Sci. 2016 Jun;99(6):4196-4205. doi: 10.3168/jds.2015-10428. Epub 2016 Mar 24. J Dairy Sci. 2016. PMID: 27016826 Free article.

4

Composition, coagulation properties, and cheesemaking potential of milk from cows undergoing extended lactations in a pasture-based dairying system.

Auldist MJ, Grainger C, Houlihan AV, Mayes JJ, Williams RP. Auldist MJ, et al. Among authors: williams rp. J Dairy Sci. 2010 Apr;93(4):1401-11. doi: 10.3168/jds.2009-2727. J Dairy Sci. 2010. PMID: 20338417 Free article.

5

Ultrasound effects on the assembly of casein micelles in reconstituted skim milk.

Liu Z, Juliano P, Williams RP, Niere J, Augustin MA. Liu Z, et al. Among authors: williams rp. J Dairy Res. 2014 May;81(2):146-55. doi: 10.1017/S0022029913000721. Epub 2013 Dec 19. J Dairy Res. 2014. PMID: 24351847

6

High shear treatment of concentrates and drying conditions influence the solubility of milk protein concentrate powders.

Augustin MA, Sanguansri P, Williams R, Andrews H. Augustin MA, et al. J Dairy Res. 2012 Nov;79(4):459-68. doi: 10.1017/S0022029912000489. Epub 2012 Sep 24. J Dairy Res. 2012. PMID: 22998771

7

Casein polymorphism heterogeneity influences casein micelle size in milk of individual cows.

Day L, Williams RP, Otter D, Augustin MA. Day L, et al. Among authors: williams rp. J Dairy Sci. 2015 Jun;98(6):3633-44. doi: 10.3168/jds.2014-9285. Epub 2015 Mar 28. J Dairy Sci. 2015. PMID: 25828659 Free article.

8

Effect of the ionic strength of pulsed electric field treatment medium on the physicochemical and structural characteristics of lactoferrin.

Sui Q, Roginski H, Williams RP, Wooster TJ, Versteeg C, Wan J. Sui Q, et al. Among authors: williams rp. J Agric Food Chem. 2010 Nov 24;58(22):11725-31. doi: 10.1021/jf102171u. Epub 2010 Oct 19. J Agric Food Chem. 2010. PMID: 20958043

9

Beta-glucan-depleted, glycopeptide-rich extracts from Brewer's and Baker's yeast (Saccharomyces cerevisiae) lower interferon-gamma production by stimulated human blood cells in vitro.

Williams R, Dias DA, Jayasinghe N, Roessner U, Bennett LE. Williams R, et al. Food Chem. 2016 Apr 15;197(Pt A):761-8. doi: 10.1016/j.foodchem.2015.11.015. Epub 2015 Nov 10. Food Chem. 2016. PMID: 26617014

10

Molecular size fractions of bay leaf (Laurus nobilis) exhibit differentiated regulation of colorectal cancer cell growth in vitro.

Bennett L, Abeywardena M, Burnard S, Forsyth S, Head R, King K, Patten G, Watkins P, Williams R, Zabaras D, Lockett T. Bennett L, et al. Nutr Cancer. 2013;65(5):746-64. doi: 10.1080/01635581.2013.796999. Nutr Cancer. 2013. PMID: 23859043

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