Garrote GL - Search Results

1

Inhibitory activity of cheese whey fermented with kefir grains.

Londero A, Quinta R, Abraham AG, Sereno R, De Antoni G, Garrote GL. Londero A, et al. Among authors: garrote gl. J Food Prot. 2011 Jan;74(1):94-100. doi: 10.4315/0362-028X.JFP-10-121. J Food Prot. 2011. PMID: 21219767 Free article.

2

Inhibitory power of kefir: the role of organic acids.

Garrote GL, Abraham AG, De Antoni GL. Garrote GL, et al. J Food Prot. 2000 Mar;63(3):364-9. doi: 10.4315/0362-028x-63.3.364. J Food Prot. 2000. PMID: 10716566 Free article.

3

Surface characterization and adhesive properties of bifidobacteria.

Bibiloni R, Pérez PF, Garrote GL, Disalvo EA, De Antoni GL. Bibiloni R, et al. Among authors: garrote gl. Methods Enzymol. 2001;336:411-27. doi: 10.1016/s0076-6879(01)36605-3. Methods Enzymol. 2001. PMID: 11398417 No abstract available.

4

Chemical and microbiological characterisation of kefir grains.

Garrote GL, Abraham AG, De Antoni GL. Garrote GL, et al. J Dairy Res. 2001 Nov;68(4):639-52. doi: 10.1017/s0022029901005210. J Dairy Res. 2001. PMID: 11928960

5

Lactobacilli isolated from kefir grains: evidence of the presence of S-layer proteins.

Garrote GL, Delfederico L, Bibiloni R, Abraham AG, Pérez PF, Semorile L, De Antoni GL. Garrote GL, et al. J Dairy Res. 2004 May;71(2):222-30. doi: 10.1017/s0022029904000160. J Dairy Res. 2004. PMID: 15190952

6

Rapid discrimination of lactobacilli isolated from kefir grains by FT-IR spectroscopy.

Bosch A, Golowczyc MA, Abraham AG, Garrote GL, De Antoni GL, Yantorno O. Bosch A, et al. Among authors: garrote gl. Int J Food Microbiol. 2006 Oct 1;111(3):280-7. doi: 10.1016/j.ijfoodmicro.2006.05.010. Epub 2006 Jul 24. Int J Food Microbiol. 2006. PMID: 16860422

7

Protective action of Lactobacillus kefir carrying S-layer protein against Salmonella enterica serovar Enteritidis.

Golowczyc MA, Mobili P, Garrote GL, Abraham AG, De Antoni GL. Golowczyc MA, et al. Among authors: garrote gl. Int J Food Microbiol. 2007 Sep 30;118(3):264-73. doi: 10.1016/j.ijfoodmicro.2007.07.042. Epub 2007 Aug 2. Int J Food Microbiol. 2007. PMID: 17719671

8

Characterization of homofermentative lactobacilli isolated from kefir grains: potential use as probiotic.

Golowczyc MA, Gugliada MJ, Hollmann A, Delfederico L, Garrote GL, Abraham AG, Semorile L, De Antoni G. Golowczyc MA, et al. Among authors: garrote gl. J Dairy Res. 2008 May;75(2):211-7. doi: 10.1017/S0022029908003117. J Dairy Res. 2008. PMID: 18474139

9

Interaction between Lactobacillus kefir and Saccharomyces lipolytica isolated from kefir grains: evidence for lectin-like activity of bacterial surface proteins.

Golowczyc MA, Mobili P, Garrote GL, de Los Angeles Serradell M, Abraham AG, De Antoni GL. Golowczyc MA, et al. Among authors: garrote gl. J Dairy Res. 2009 Feb;76(1):111-6. doi: 10.1017/S0022029908003749. Epub 2009 Jan 5. J Dairy Res. 2009. PMID: 19121231

10

Down-regulation of intestinal epithelial innate response by probiotic yeasts isolated from kefir.

Romanin D, Serradell M, González Maciel D, Lausada N, Garrote GL, Rumbo M. Romanin D, et al. Among authors: garrote gl. Int J Food Microbiol. 2010 Jun 15;140(2-3):102-8. doi: 10.1016/j.ijfoodmicro.2010.04.014. Epub 2010 Apr 21. Int J Food Microbiol. 2010. PMID: 20471126

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