Miller MF - Search Results

1

Relationships of slice shear force and Warner-Bratzler shear force of beef strip loin steaks as related to the tenderness gradient of the strip loin.

Derington AJ, Brooks JC, Garmyn AJ, Thompson LD, Wester DB, Miller MF. Derington AJ, et al. Among authors: miller mf. Meat Sci. 2011 May;88(1):203-8. doi: 10.1016/j.meatsci.2010.12.030. Epub 2010 Dec 23. Meat Sci. 2011. PMID: 21237578

2

Improvement of beef tenderness and quality traits with calcium chloride injection in beef loins 48 hours postmortem.

Kerth CR, Miller MF, Ramsey CB. Kerth CR, et al. Among authors: miller mf. J Anim Sci. 1995 Mar;73(3):750-6. doi: 10.2527/1995.733750x. J Anim Sci. 1995. PMID: 7608007

3

Effects of breed type and accelerated fat removal on subprimal yields and carcass values.

Miller MF, Ramsey CB, Claborn SW, Wu CK. Miller MF, et al. J Anim Sci. 1995 Apr;73(4):1055-63. doi: 10.2527/1995.7341055x. J Anim Sci. 1995. PMID: 7628948

4

Postmortem injection of calcium chloride effects on beef quality traits.

Lansdell JL, Miller MF, Wheeler TL, Koohmaraie M, Ramsey CB. Lansdell JL, et al. Among authors: miller mf. J Anim Sci. 1995 Jun;73(6):1735-40. doi: 10.2527/1995.7361735x. J Anim Sci. 1995. PMID: 7673067

5

Calcium chloride concentration, injection time, and aging period effects on tenderness, sensory, and retail color attributes of loin steaks from mature cows.

Diles JJ, Miller MF, Owen BL. Diles JJ, et al. Among authors: miller mf. J Anim Sci. 1994 Aug;72(8):2017-21. doi: 10.2527/1994.7282017x. J Anim Sci. 1994. PMID: 7982830

6

National Beef Quality Audit: survey of producer-related defects and carcass quality and quantity attributes.

Lorenzen CL, Hale DS, Griffin DB, Savell JW, Belk KE, Frederick TL, Miller MF, Montgomery TH, Smith GC. Lorenzen CL, et al. Among authors: miller mf. J Anim Sci. 1993 Jun;71(6):1495-502. doi: 10.2527/1993.7161495x. J Anim Sci. 1993. PMID: 8325809

7

Retail consumer acceptance of beef tenderized with calcium chloride.

Miller MF, Huffman KL, Gilbert SY, Hamman LL, Ramsey CB. Miller MF, et al. J Anim Sci. 1995 Aug;73(8):2308-14. doi: 10.2527/1995.7382308x. J Anim Sci. 1995. PMID: 8567467

8

Restaurant consumer acceptance of beef loin strip steaks tenderized with calcium chloride.

Hoover LC, Cook KD, Miller MF, Huffman KL, Wu CK, Lansdell JL, Ramsey CB. Hoover LC, et al. Among authors: miller mf. J Anim Sci. 1995 Dec;73(12):3633-8. doi: 10.2527/1995.73123633x. J Anim Sci. 1995. PMID: 8655438

9

Effect of beef tenderness on consumer satisfaction with steaks consumed in the home and restaurant.

Huffman KL, Miller MF, Hoover LC, Wu CK, Brittin HC, Ramsey CB. Huffman KL, et al. Among authors: miller mf. J Anim Sci. 1996 Jan;74(1):91-7. doi: 10.2527/1996.74191x. J Anim Sci. 1996. PMID: 8778116

10

Improving tenderness of normal and callipyge lambs with calcium chloride.

Clare TL, Jackson SP, Miller MF, Elliott CT, Ramsey CB. Clare TL, et al. Among authors: miller mf. J Anim Sci. 1997 Feb;75(2):377-85. doi: 10.2527/1997.752377x. J Anim Sci. 1997. PMID: 9051460

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