Flores EM - Search Results

1

Evaluation of oxygen pressurized microwave-assisted digestion of botanical materials using diluted nitric acid.

Bizzi CA, Barin JS, Müller EI, Schmidt L, Nóbrega JA, Flores EM. Bizzi CA, et al. Among authors: flores em. Talanta. 2011 Feb 15;83(5):1324-8. doi: 10.1016/j.talanta.2010.10.015. Epub 2010 Nov 17. Talanta. 2011. PMID: 21238716

2

Total sulfur determination in residues of crude oil distillation using FT-IR/ATR and variable selection methods.

Müller AL, Picoloto RS, de Azevedo Mello P, Ferrão MF, de Fátima Pereira dos Santos M, Guimarães RC, Müller EI, Flores EM. Müller AL, et al. Among authors: flores em. Spectrochim Acta A Mol Biomol Spectrosc. 2012 Apr;89:82-7. doi: 10.1016/j.saa.2011.12.001. Epub 2011 Dec 28. Spectrochim Acta A Mol Biomol Spectrosc. 2012. PMID: 22257712

3

Evaluation of bromine and iodine content of milk whey proteins combining digestion by microwave-induced combustion and ICP-MS determination.

da Silva SV, Picoloto RS, Flores EMM, Wagner R, Dos Santos Richards NSP, Barin JS. da Silva SV, et al. Food Chem. 2016 Jan 1;190:364-367. doi: 10.1016/j.foodchem.2015.05.087. Epub 2015 May 19. Food Chem. 2016. PMID: 26212983

4

Infrared Thermal Imaging: A Tool for Simple, Simultaneous, and High-Throughput Enthalpimetric Analysis.

Barin JS, Tischer B, Oliveira AS, Wagner R, Costa AB, Flores EM. Barin JS, et al. Among authors: flores em. Anal Chem. 2015 Dec 15;87(24):12065-70. doi: 10.1021/acs.analchem.5b02753. Epub 2015 Nov 30. Anal Chem. 2015. PMID: 26562490

5

Health risk assessment and soil and plant heavy metal and bromine contents in field plots after ten years of organic and mineral fertilization.

da Rosa Couto R, Faversani J, Ceretta CA, Ferreira PAA, Marchezan C, Basso Facco D, Garlet LP, Silva JS, Comin JJ, Bizzi CA, Flores EMM, Brunetto G. da Rosa Couto R, et al. Ecotoxicol Environ Saf. 2018 May 30;153:142-150. doi: 10.1016/j.ecoenv.2018.01.046. Epub 2018 Feb 6. Ecotoxicol Environ Saf. 2018. PMID: 29425845

6

A feasible method for As speciation in several types of seafood by LC-ICP-MS/MS.

Schmidt L, Landero JA, Novo DR, Duarte FA, Mesko MF, Caruso JA, Flores EMM. Schmidt L, et al. Food Chem. 2018 Jul 30;255:340-347. doi: 10.1016/j.foodchem.2018.02.079. Epub 2018 Feb 15. Food Chem. 2018. PMID: 29571485 Free article.

7

Application of ultrasound in chicken breast during chilling by immersion promotes a fast and uniform cooling.

Flores DRM, Brasil CCB, Campagnol PCB, Jacob-Lopes E, Zepka LQ, Wagner R, Menezes CR, Barin JS, Flores EMM, Cichoski AJ. Flores DRM, et al. Food Res Int. 2018 Jul;109:59-64. doi: 10.1016/j.foodres.2018.04.022. Epub 2018 Apr 14. Food Res Int. 2018. PMID: 29803488

8

Use of prebiotic sources to increase probiotic viability in pectin microparticles obtained by emulsification/internal gelation followed by freeze-drying.

Raddatz GC, Poletto G, Deus C, Codevilla CF, Cichoski AJ, Jacob-Lopes E, Muller EI, Flores EMM, Esmerino EA, de Menezes CR. Raddatz GC, et al. Food Res Int. 2020 Apr;130:108902. doi: 10.1016/j.foodres.2019.108902. Epub 2019 Dec 17. Food Res Int. 2020. PMID: 32156352 Free article.

9

Microwave-Induced Combustion in Disposable Vessels: A Novel Perspective for Sample Digestion.

Duarte FA, Waechter SR, Pedrotti MF, Pardinho RB, Flores EMM, Barin JS. Duarte FA, et al. Anal Chem. 2020 Jun 16;92(12):8058-8063. doi: 10.1021/acs.analchem.0c01017. Epub 2020 Jun 2. Anal Chem. 2020. PMID: 32425039

10

Combining In-Tip Reaction and Infrared Thermal Imaging for Fast and Portable Enthalpimetric Analysis.

Oliveira AS, Schlesner SK, Voss M, da Costa AB, Flores EMM, Barin JS. Oliveira AS, et al. Anal Chem. 2020 Nov 17;92(22):14959-14966. doi: 10.1021/acs.analchem.0c02537. Epub 2020 Oct 28. Anal Chem. 2020. PMID: 33112616

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