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Evaluation of iron status in European adolescents through biochemical iron indicators: the HELENA Study.
Ferrari M, Mistura L, Patterson E, Sjöström M, Díaz LE, Stehle P, Gonzalez-Gross M, Kersting M, Widhalm K, Molnár D, Gottrand F, De Henauw S, Manios Y, Kafatos A, Moreno LA, Leclercq C; HELENA study group. Ferrari M, et al. Among authors: mistura l. Eur J Clin Nutr. 2011 Mar;65(3):340-9. doi: 10.1038/ejcn.2010.279. Epub 2011 Jan 19. Eur J Clin Nutr. 2011. PMID: 21245877 Free PMC article.
Beverage consumption among European adolescents in the HELENA study.
Duffey KJ, Huybrechts I, Mouratidou T, Libuda L, Kersting M, De Vriendt T, Gottrand F, Widhalm K, Dallongeville J, Hallström L, González-Gross M, De Henauw S, Moreno LA, Popkin BM; HELENA Study group. Duffey KJ, et al. Eur J Clin Nutr. 2012 Feb;66(2):244-52. doi: 10.1038/ejcn.2011.166. Epub 2011 Sep 28. Eur J Clin Nutr. 2012. PMID: 21952695 Free PMC article.
Breakfast consumption and CVD risk factors in European adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study.
Hallström L, Labayen I, Ruiz JR, Patterson E, Vereecken CA, Breidenassel C, Gottrand F, Huybrechts I, Manios Y, Mistura L, Widhalm K, Kondaki K, Moreno LA, Sjöström M; HELENA Study Group. Hallström L, et al. Among authors: mistura l. Public Health Nutr. 2013 Jul;16(7):1296-305. doi: 10.1017/S1368980012000973. Epub 2012 Apr 12. Public Health Nutr. 2013. PMID: 22494882 Free PMC article.
Modelling framework for assessment of dietary exposure to added flavouring substances within the FACET (Flavours, Additives, and Food Contact Material Exposure Task) project.
Mistura L, Sette S, O'Mahony C, Engel KH, Mehegan J, Leclercq C; Flavours, Additives, and Food Contact Material Exposure Task (FACET) Consortium. Mistura L, et al. Food Chem Toxicol. 2013 Aug;58:236-41. doi: 10.1016/j.fct.2013.04.041. Epub 2013 Apr 29. Food Chem Toxicol. 2013. PMID: 23639587
Association of breakfast consumption with objectively measured and self-reported physical activity, sedentary time and physical fitness in European adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study.
Cuenca-García M, Ruiz JR, Ortega FB, Labayen I, González-Gross M, Moreno LA, Gomez-Martinez S, Ciarapica D, Hallström L, Wästlund A, Molnar D, Gottrand F, Manios Y, Widhalm K, Kafatos A, De Henauw S, Sjöström M, Castillo MJ; HELENA Study Group. Cuenca-García M, et al. Public Health Nutr. 2014 Oct;17(10):2226-36. doi: 10.1017/S1368980013002437. Epub 2013 Sep 11. Public Health Nutr. 2014. PMID: 24021021 Free PMC article.
Lunch at school, at home or elsewhere. Where do adolescents usually get it and what do they eat? Results of the HELENA Study.
Müller K, Libuda L, Diethelm K, Huybrechts I, Moreno LA, Manios Y, Mistura L, Dallongeville J, Kafatos A, González-Gross M, Cuenca-García M, Sjöström M, Hallström L, Widhalm K, Kersting M; HELENA Study group. Müller K, et al. Among authors: mistura l. Appetite. 2013 Dec;71:332-9. doi: 10.1016/j.appet.2013.09.002. Epub 2013 Sep 17. Appetite. 2013. PMID: 24055659
91 results