Palmisano F - Search Results

1

MALDI-TOF MS characterization of glycation products of whey proteins in a glucose/galactose model system and lactose-free milk.

Carulli S, Calvano CD, Palmisano F, Pischetsrieder M. Carulli S, et al. Among authors: palmisano f. J Agric Food Chem. 2011 Mar 9;59(5):1793-803. doi: 10.1021/jf104131a. Epub 2011 Feb 14. J Agric Food Chem. 2011. PMID: 21319853

2

Aniline/alpha-cyano-4-hydroxycinnamic acid is a highly versatile ionic liquid for matrix-assisted laser desorption/ionization mass spectrometry.

Calvano CD, Carulli S, Palmisano F. Calvano CD, et al. Among authors: palmisano f. Rapid Commun Mass Spectrom. 2009 Jun;23(11):1659-68. doi: 10.1002/rcm.4053. Rapid Commun Mass Spectrom. 2009. PMID: 19412917

3

Correlation between lactosylation and denaturation of major whey proteins: an investigation by liquid chromatography-electrospray ionization mass spectrometry.

Losito I, Stringano E, Carulli S, Palmisano F. Losito I, et al. Among authors: palmisano f. Anal Bioanal Chem. 2010 Mar;396(6):2293-306. doi: 10.1007/s00216-010-3465-6. Epub 2010 Feb 12. Anal Bioanal Chem. 2010. PMID: 20151114

4

1H-pteridine-2,4-dione (lumazine): a new MALDI matrix for complex (phospho)lipid mixtures analysis.

Calvano CD, Carulli S, Palmisano F. Calvano CD, et al. Among authors: palmisano f. Anal Bioanal Chem. 2010 Sep;398(1):499-507. doi: 10.1007/s00216-010-3927-x. Epub 2010 Jul 1. Anal Bioanal Chem. 2010. PMID: 20593166

5

Lipid fingerprinting of gram-positive lactobacilli by intact--matrix-assisted laser desorption/ionization mass spectrometry using a proton sponge based matrix.

Calvano CD, Zambonin CG, Palmisano F. Calvano CD, et al. Among authors: palmisano f. Rapid Commun Mass Spectrom. 2011 Jun 30;25(12):1757-64. doi: 10.1002/rcm.5035. Rapid Commun Mass Spectrom. 2011. PMID: 21598336

6

A simple protocol for Matrix Assisted Laser Desorption Ionization- time of flight-mass spectrometry (MALDI-TOF-MS) analysis of lipids and proteins in single microsamples of paintings.

van der Werf ID, Calvano CD, Palmisano F, Sabbatini L. van der Werf ID, et al. Among authors: palmisano f. Anal Chim Acta. 2012 Mar 9;718:1-10. doi: 10.1016/j.aca.2011.12.056. Epub 2012 Jan 2. Anal Chim Acta. 2012. PMID: 22305892

7

Improvement of chlorophyll identification in foodstuffs by MALDI ToF/ToF mass spectrometry using 1,5-diaminonaphthalene electron transfer secondary reaction matrix.

Calvano CD, Ventura G, Cataldi TR, Palmisano F. Calvano CD, et al. Among authors: palmisano f. Anal Bioanal Chem. 2015 Aug;407(21):6369-79. doi: 10.1007/s00216-015-8728-9. Epub 2015 May 15. Anal Bioanal Chem. 2015. PMID: 25976392

8

4-Chloro-α-cyanocinnamic acid is an efficient soft matrix for cyanocobalamin detection in foodstuffs by matrix-assisted laser desorption/ionization mass spectrometry (MALDI MS).

Calvano CD, Ventura G, Palmisano F, Cataldi TR. Calvano CD, et al. Among authors: palmisano f. J Mass Spectrom. 2016 Sep;51(9):841-8. doi: 10.1002/jms.3817. J Mass Spectrom. 2016. PMID: 27468135

9

Targeted analysis of ceramides and cerebrosides in yellow lupin seeds by reversed-phase liquid chromatography coupled to electrospray ionization and multistage mass spectrometry.

Bianco M, Calvano CD, Losito I, Palmisano F, Cataldi TRI. Bianco M, et al. Among authors: palmisano f. Food Chem. 2020 Sep 15;324:126878. doi: 10.1016/j.foodchem.2020.126878. Epub 2020 Apr 21. Food Chem. 2020. PMID: 32344348

10

Laser desorption/ionization time-of-flight mass spectrometry of triacylglycerols in oils.

Calvano CD, Palmisano F, Zambonin CG. Calvano CD, et al. Among authors: palmisano f. Rapid Commun Mass Spectrom. 2005;19(10):1315-20. doi: 10.1002/rcm.1933. Rapid Commun Mass Spectrom. 2005. PMID: 15841504

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