Van Camp J - Search Results

1

Consumption of plant sterols in Belgium: estimated intakes and sources of naturally occurring plant sterols and β-carotene.

Sioen I, Matthys C, Huybrechts I, Van Camp J, De Henauw S. Sioen I, et al. Among authors: van camp j. Br J Nutr. 2011 Mar;105(6):960-6. doi: 10.1017/S0007114510004587. Br J Nutr. 2011. PMID: 21366933

2

A concise overview of national nutrition action plans in the European Union Member States.

Lachat C, Van Camp J, De Henauw S, Matthys C, Larondelle Y, Remaut-De Winter AM, Kolsteren P. Lachat C, et al. Among authors: van camp j. Public Health Nutr. 2005 May;8(3):266-74. doi: 10.1079/phn2004691. Public Health Nutr. 2005. PMID: 15918923 Free article. Review.

3

Consumer perception versus scientific evidence about health benefits and safety risks from fish consumption.

Verbeke W, Sioen I, Pieniak Z, Van Camp J, De Henauw S. Verbeke W, et al. Among authors: van camp j. Public Health Nutr. 2005 Jun;8(4):422-9. doi: 10.1079/phn2004697. Public Health Nutr. 2005. PMID: 15975189

4

Processing of complementary food does not increase hair zinc levels and growth of infants in Kilosa district, rural Tanzania.

Lachat CK, Van Camp JH, Mamiro PS, Wayua FO, Opsomer AS, Roberfroid DA, Kolsteren PW. Lachat CK, et al. Br J Nutr. 2006 Jan;95(1):174-80. doi: 10.1079/bjn20051610. Br J Nutr. 2006. PMID: 16441931 Free article. Clinical Trial.

5

Iron solubility compared with in vitro digestion-Caco-2 cell culture method for the assessment of iron bioavailability in a processed and unprocessed complementary food for Tanzanian infants (6-12 months).

Pynaert I, Armah C, Fairweather-Tait S, Kolsteren P, van Camp J, De Henauw S. Pynaert I, et al. Among authors: van camp j. Br J Nutr. 2006 Apr;95(4):721-6. doi: 10.1079/bjn20051722. Br J Nutr. 2006. PMID: 16571151 Free article.

6

[A review of the nutritional management plans in the member states of the European Union].

Lachat C, Dehenauw S, van Camp J, Matthys C, Larondelle Y, Kolsteren P. Lachat C, et al. Among authors: van camp j. Verh K Acad Geneeskd Belg. 2006;68(1):55-76. Verh K Acad Geneeskd Belg. 2006. PMID: 16610423 Review. Dutch.

7

Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids.

Sioen IA, Pynaert I, Matthys C, De Backer G, Van Camp J, De Henauw S. Sioen IA, et al. Among authors: van camp j. Lipids. 2006 May;41(5):415-22. doi: 10.1007/s11745-006-5115-5. Lipids. 2006. PMID: 16933786

8

Nutritional-toxicological conflict of fish consumption: a tool for combined intake assessment.

Sioen I, Van Camp J, Verdonck F, Vanhonacker F, Verbeke W, De Henauw S. Sioen I, et al. Among authors: van camp j. Commun Agric Appl Biol Sci. 2006;71(1):263-6. Commun Agric Appl Biol Sci. 2006. PMID: 17191519 No abstract available.

9

Simulated impact of a fish based shift in the population n--3 fatty acids intake on exposure to dioxins and dioxin-like compounds.

Antonijevic B, Matthys C, Sioen I, Bilau M, Van Camp J, Willems JL, De Henauw S. Antonijevic B, et al. Among authors: van camp j. Food Chem Toxicol. 2007 Nov;45(11):2279-86. doi: 10.1016/j.fct.2007.06.003. Epub 2007 Jun 12. Food Chem Toxicol. 2007. PMID: 17637492

10

Importance of seafood as nutrient source in the diet of Belgian adolescents.

Sioen I, Matthys C, De Backer G, Van Camp J, Henauw SD. Sioen I, et al. Among authors: van camp j. J Hum Nutr Diet. 2007 Dec;20(6):580-9. doi: 10.1111/j.1365-277X.2007.00814.x. J Hum Nutr Diet. 2007. PMID: 18001379

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