Hägele G - Search Results

1

Year-round prevalence of norovirus in the environment of catering companies without a recently reported outbreak of gastroenteritis.

Boxman IL, Verhoef L, Dijkman R, Hägele G, Te Loeke NA, Koopmans M. Boxman IL, et al. Among authors: hagele g. Appl Environ Microbiol. 2011 May;77(9):2968-74. doi: 10.1128/AEM.02354-10. Epub 2011 Mar 4. Appl Environ Microbiol. 2011. PMID: 21378056 Free PMC article.

2

Environmental swabs as a tool in norovirus outbreak investigation, including outbreaks on cruise ships.

Boxman IL, Dijkman R, te Loeke NA, Hägele G, Tilburg JJ, Vennema H, Koopmans M. Boxman IL, et al. Among authors: hagele g. J Food Prot. 2009 Jan;72(1):111-9. doi: 10.4315/0362-028x-72.1.111. J Food Prot. 2009. PMID: 19205471 Free article.

3

Surveillance study of hepatitis A virus RNA on fig and date samples.

Boxman IL, te Loeke NA, Klunder K, Hägele G, Jansen CC. Boxman IL, et al. Among authors: hagele g. Appl Environ Microbiol. 2012 Feb;78(3):878-9. doi: 10.1128/AEM.06574-11. Epub 2011 Dec 2. Appl Environ Microbiol. 2012. PMID: 22138987 Free PMC article.

4

Detection and quantification of hepatitis E virus RNA in ready to eat raw pork sausages in the Netherlands.

Boxman ILA, Jansen CCC, Zwartkruis-Nahuis AJT, Hägele G, Sosef NP, Dirks RAM. Boxman ILA, et al. Among authors: hagele g. Int J Food Microbiol. 2020 Nov 16;333:108791. doi: 10.1016/j.ijfoodmicro.2020.108791. Epub 2020 Jul 15. Int J Food Microbiol. 2020. PMID: 32758861

5

Quantitative levels of norovirus and hepatitis A virus in bivalve molluscs collected along the food chain in the Netherlands, 2013-2017.

Dirks RAM, Jansen CCC, Hägele G, Zwartkruis-Nahuis AJT, Tijsma ASL, Boxman ILA. Dirks RAM, et al. Among authors: hagele g. Int J Food Microbiol. 2021 Apr 16;344:109089. doi: 10.1016/j.ijfoodmicro.2021.109089. Epub 2021 Feb 22. Int J Food Microbiol. 2021. PMID: 33662900 Free article.

6

Porcine blood used as ingredient in meat productions may serve as a vehicle for hepatitis E virus transmission.

Boxman ILA, Jansen CCC, Hägele G, Zwartkruis-Nahuis A, Cremer J, Vennema H, Tijsma ASL. Boxman ILA, et al. Among authors: hagele g. Int J Food Microbiol. 2017 Sep 18;257:225-231. doi: 10.1016/j.ijfoodmicro.2017.06.029. Epub 2017 Jun 28. Int J Food Microbiol. 2017. PMID: 28692890

7

Monitoring of pork liver and meat products on the Dutch market for the presence of HEV RNA.

Boxman ILA, Jansen CCC, Hägele G, Zwartkruis-Nahuis A, Tijsma ASL, Vennema H. Boxman ILA, et al. Among authors: hagele g. Int J Food Microbiol. 2019 May 2;296:58-64. doi: 10.1016/j.ijfoodmicro.2019.02.018. Epub 2019 Feb 26. Int J Food Microbiol. 2019. PMID: 30849707

8

Species identification in meat products using real-time PCR.

Jonker KM, Tilburg JJ, Hagele GH, de Boer E. Jonker KM, et al. Among authors: hagele gh. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008 May;25(5):527-33. doi: 10.1080/02652030701584041. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008. PMID: 18473208

9

Protolysis and Complex Formation of Organophosphorus Compounds-Characterization by NMR-Controlled Titrations.

Hägele G. Hägele G. Molecules. 2019 Sep 5;24(18):3238. doi: 10.3390/molecules24183238. Molecules. 2019. PMID: 31492010 Free PMC article.

10

Microwave-assisted synthesis of (aminomethylene)bisphosphine oxides and (aminomethylene)bisphosphonates by a three-component condensation.

Bálint E, Tajti Á, Dzielak A, Hägele G, Keglevich G. Bálint E, et al. Among authors: hagele g. Beilstein J Org Chem. 2016 Jul 19;12:1493-502. doi: 10.3762/bjoc.12.146. eCollection 2016. Beilstein J Org Chem. 2016. PMID: 27559402 Free PMC article.

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