Oh S - Search Results

1

Complete genome sequencing of Lactobacillus acidophilus 30SC, isolated from swine intestine.

Oh S, Roh H, Ko HJ, Kim S, Kim KH, Lee SE, Chang IS, Kim S, Choi IG. Oh S, et al. J Bacteriol. 2011 Jun;193(11):2882-3. doi: 10.1128/JB.00343-11. Epub 2011 Apr 8. J Bacteriol. 2011. PMID: 21478365 Free PMC article.

2

Optimization of technical conditions for the transformation of Lactobacillus acidophilus strains by electroporation.

Kim YH, Han KS, Oh S, You S, Kim SH. Kim YH, et al. Among authors: oh s. J Appl Microbiol. 2005;99(1):167-74. doi: 10.1111/j.1365-2672.2005.02563.x. J Appl Microbiol. 2005. PMID: 15960677

3

Comparison of SAR (sodium adsorption ratio) between RO and NF processes for the reclamation of secondary effluent.

Chang IS, Lee EW, Oh S, Kim Y. Chang IS, et al. Among authors: oh s. Water Sci Technol. 2005;51(6-7):313-8. Water Sci Technol. 2005. PMID: 16003991

4

Rapid identification of Lactobacillus acidophilus by restriction analysis of the 16S-23S rRNA intergenic spacer region and flanking 23S rRNA gene.

Han KS, Kim Y, Choi S, Oh S, Park S, Kim SH, Whang KY. Han KS, et al. Among authors: oh s. Biotechnol Lett. 2005 Aug;27(16):1183-8. doi: 10.1007/s10529-005-0014-z. Biotechnol Lett. 2005. PMID: 16158261

5

Effect of bacteriocin produced by Lactococcus sp. HY 449 on skin-inflammatory bacteria.

Oh S, Kim SH, Ko Y, Sim JH, Kim KS, Lee SH, Park S, Kim YJ. Oh S, et al. Food Chem Toxicol. 2006 Apr;44(4):552-9. doi: 10.1016/j.fct.2005.08.030. Epub 2005 Oct 14. Food Chem Toxicol. 2006. PMID: 16226831

6

The effects of dairy processes and storage on insulin-like growth factor-I (IGF-I) content in milk and in model IGF-I-fortified dairy products.

Kang SH, Kim JU, Imm JY, Oh S, Kim SH. Kang SH, et al. Among authors: oh s. J Dairy Sci. 2006 Feb;89(2):402-9. doi: 10.3168/jds.S0022-0302(06)72104-X. J Dairy Sci. 2006. PMID: 16428610 Free article.

7

Effects of Lactobacillus strains on cancer cell proliferation and oxidative stress in vitro.

Choi SS, Kim Y, Han KS, You S, Oh S, Kim SH. Choi SS, et al. Among authors: oh s. Lett Appl Microbiol. 2006 May;42(5):452-8. doi: 10.1111/j.1472-765X.2006.01913.x. Lett Appl Microbiol. 2006. PMID: 16620202

8

Effect of bacteriocin produced by Lactococcus sp. HY 449 on skin-inflammatory bacteria.

Oh S, Kim SH, Ko Y, Sim JH, Kim KS, Lee SH, Park S, Kim YJ. Oh S, et al. Food Chem Toxicol. 2006 Aug;44(8):1184-90. doi: 10.1016/j.fct.2005.08.008. Food Chem Toxicol. 2006. PMID: 16793484

9

Inhibitory effects of Lactobacillus acidophilus lysates on the cytotoxic activity of shiga-like toxin 2 produced from Escherichia coli O157:H7.

Kim Y, Han KS, Imm JY, Oh S, You S, Park S, Kim SH. Kim Y, et al. Among authors: oh s. Lett Appl Microbiol. 2006 Nov;43(5):502-7. doi: 10.1111/j.1472-765X.2006.02005.x. Lett Appl Microbiol. 2006. PMID: 17032223

10

Characterization and purification of acidocin 1B, a bacteriocin produced by Lactobacillus acidophilus GP1B.

Han KS, Kim Y, Kim SH, Oh S. Han KS, et al. Among authors: oh s. J Microbiol Biotechnol. 2007 May;17(5):774-83. J Microbiol Biotechnol. 2007. PMID: 18051299

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