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Potential and requirements for a standardized pan-European food consumption survey using the EPIC-Soft software.
Ocké MC, Slimani N, Brants H, Buurma-Rethans E, Casagrande C, Nicolas G, Dofkova M, le Donne C, Freisling H, Geelen A, Huybrechts I, De Keyzer W, van der Laan JD, Lafay L, Lillegaard IT, Niekerk EM, de Vries JH, Wilson-van den Hooven EC, de Boer EJ; EFCOVAL Consortium. Ocké MC, et al. Among authors: buurma rethans e. Eur J Clin Nutr. 2011 Jul;65 Suppl 1:S48-57. doi: 10.1038/ejcn.2011.87. Eur J Clin Nutr. 2011. PMID: 21731005
Development of healthy and sustainable food-based dietary guidelines for the Netherlands.
Brink E, van Rossum C, Postma-Smeets A, Stafleu A, Wolvers D, van Dooren C, Toxopeus I, Buurma-Rethans E, Geurts M, Ocké M. Brink E, et al. Among authors: buurma rethans e. Public Health Nutr. 2019 Sep;22(13):2419-2435. doi: 10.1017/S1368980019001435. Epub 2019 Jul 2. Public Health Nutr. 2019. PMID: 31262374 Free PMC article.
Consumption of plant food supplements in the Netherlands.
Jeurissen SMF , Buurma-Rethans EJM , Beukers MH , Jansen-van der Vliet M , van Rossum CTM , Sprong RC . Jeurissen SMF , et al. Among authors: buurma rethans ejm. Food Funct. 2018 Jan 24;9(1):179-190. doi: 10.1039/c6fo01174h. Food Funct. 2018. PMID: 29184939
What's for lunch? The content and quality of lunches consumed by Dutch primary schoolchildren and the differences between lunches consumed at home and at school.
Rongen FC, van Kleef E, Sanjaya S, Vingerhoeds MH, Buurma-Rethans EJM, van den Bogaard C, van Rossum CTM, Seidell JC, Dijkstra SC. Rongen FC, et al. Among authors: buurma rethans ejm. BMC Public Health. 2019 Oct 24;19(1):1365. doi: 10.1186/s12889-019-7750-9. BMC Public Health. 2019. PMID: 31651297 Free PMC article.