Factors associated with stages of change for red meat and vegetable intake by Japanese-Brazilians.
Barbieri P, Palma RF, Nishimura RY, Damião R, Bevilacqua M, Massimino F, Chain R, Gimeno SG, Ferreira SR, Sartorelli DS; Japanese-Brazilian Diabetes Study Group.
Barbieri P, et al. Among authors: sartorelli ds.
Cad Saude Publica. 2009 Jul;25(7):1466-74. doi: 10.1590/s0102-311x2009000700004.
Cad Saude Publica. 2009.
PMID: 19578567
Free article.