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Rat liver mitochondrial membrane characteristics and mitochondrial functions are more profoundly altered by dietary lipid quantity than by dietary lipid quality: effect of different nutritional lipid patterns.
Aoun M, Feillet-Coudray C, Fouret G, Chabi B, Crouzier D, Ferreri C, Chatgilialoglu C, Wrutniak-Cabello C, Cristol JP, Carbonneau MA, Coudray C. Aoun M, et al. Among authors: carbonneau ma. Br J Nutr. 2012 Mar;107(5):647-59. doi: 10.1017/S000711451100331X. Epub 2011 Jul 20. Br J Nutr. 2012. PMID: 21774841
A polyphenol extract modifies quantity but not quality of liver fatty acid content in high-fat-high-sucrose diet-fed rats: possible implication of the sirtuin pathway.
Aoun M, Michel F, Fouret G, Casas F, Jullien M, Wrutniak-Cabello C, Ramos J, Cristol JP, Coudray C, Carbonneau MA, Feillet-Coudray C. Aoun M, et al. Among authors: carbonneau ma. Br J Nutr. 2010 Dec;104(12):1760-70. doi: 10.1017/S0007114510002850. Epub 2010 Aug 2. Br J Nutr. 2010. PMID: 20673376
Red-wine beneficial long-term effect on lipids but not on antioxidant characteristics in plasma in a study comparing three types of wine--description of two O-methylated derivatives of gallic acid in humans.
Cartron E, Fouret G, Carbonneau MA, Lauret C, Michel F, Monnier L, Descomps B, Léger CL. Cartron E, et al. Among authors: carbonneau ma. Free Radic Res. 2003 Sep;37(9):1021-35. doi: 10.1080/10715760310001598097. Free Radic Res. 2003. PMID: 14670010
41 results