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Advanced liquid chromatography/mass spectrometry profiling of anthocyanins in relation to set of red wine varieties certified in Czech Republic.
J Chromatogr A. 2011 Oct 21;1218(42):7581-91. doi: 10.1016/j.chroma.2011.07.027. Epub 2011 Jul 20.
J Chromatogr A. 2011.
PMID: 21813130
Utilization of capillary electrophoresis/mass spectrometry (CE/MSn) for the study of anthocyanin dyes.
Bednár P, Papousková B, Müller L, Barták P, Stávek J, Pavlousek P, Lemr K.
Bednár P, et al. Among authors: stavek j.
J Sep Sci. 2005 Aug;28(12):1291-9. doi: 10.1002/jssc.200500071.
J Sep Sci. 2005.
PMID: 16138681
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Study of phenolic profile and antioxidant activity in selected Moravian wines during winemaking process by FT-IR spectroscopy.
Preserova J, Ranc V, Milde D, Kubistova V, Stavek J.
Preserova J, et al. Among authors: stavek j.
J Food Sci Technol. 2015 Oct;52(10):6405-14. doi: 10.1007/s13197-014-1644-8. Epub 2015 Feb 1.
J Food Sci Technol. 2015.
PMID: 26396385
Free PMC article.
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Quantum aspects of self-organized periodic chemical reactions.
Mares JJ, Stavek J, Sesták J.
Mares JJ, et al. Among authors: stavek j.
J Chem Phys. 2004 Jul 15;121(3):1499-503. doi: 10.1063/1.1763574.
J Chem Phys. 2004.
PMID: 15260695
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