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The role of sodium in the salty taste of permeate.
Frankowski KM, Miracle RE, Drake MA. Frankowski KM, et al. Among authors: miracle re. J Dairy Sci. 2014 Sep;97(9):5356-70. doi: 10.3168/jds.2014-8057. Epub 2014 Jul 11. J Dairy Sci. 2014. PMID: 25022679 Free article.
Characterization of flavor of whey protein hydrolysates.
Leksrisompong PP, Miracle RE, Drake M. Leksrisompong PP, et al. Among authors: miracle re. J Agric Food Chem. 2010 May 26;58(10):6318-27. doi: 10.1021/jf100009u. J Agric Food Chem. 2010. PMID: 20415487
12 results