Bovolenta S - Search Results

1

Effect of whole linseed addition on meat production and quality of Italian Simmental and Holstein young bulls.

Corazzin M, Bovolenta S, Sepulcri A, Piasentier E. Corazzin M, et al. Among authors: bovolenta s. Meat Sci. 2012 Jan;90(1):99-105. doi: 10.1016/j.meatsci.2011.06.008. Epub 2011 Jun 12. Meat Sci. 2012. PMID: 21873001

2

Wild ungulate farming systems and product quality.

Piasentier E, Bovolenta S, Viliani M. Piasentier E, et al. Among authors: bovolenta s. Vet Res Commun. 2005 Aug;29 Suppl 2:65-70. doi: 10.1007/s11259-005-0024-2. Vet Res Commun. 2005. PMID: 16244927 Review. No abstract available.

3

Effects of stocking density and supplement level on milk production and cheese characteristics in Brown cows grazing on mountain pasture.

Bovolenta S, Saccà E, Corazzin M, Gasperi F, Biasioli F, Ventura W. Bovolenta S, et al. J Dairy Res. 2008 Aug;75(3):357-64. doi: 10.1017/S0022029908003531. J Dairy Res. 2008. PMID: 18680621

4

Fatty acid composition and sensory properties of Italian Simmental beef as affected by gene frequency of Montbéliarde origin.

Piasentier E, Bovolenta S, Moioli B, Orrù L, Valusso R, Corazzin M. Piasentier E, et al. Among authors: bovolenta s. Meat Sci. 2009 Nov;83(3):543-50. doi: 10.1016/j.meatsci.2009.07.003. Epub 2009 Jul 9. Meat Sci. 2009. PMID: 20416662

5

Association analyses of single nucleotide polymorphisms in the LEP and SCD1 genes on the fatty acid profile of muscle fat in Simmental bulls.

Orrù L, Cifuni GF, Piasentier E, Corazzin M, Bovolenta S, Moioli B. Orrù L, et al. Among authors: bovolenta s. Meat Sci. 2011 Apr;87(4):344-8. doi: 10.1016/j.meatsci.2010.11.009. Epub 2010 Nov 23. Meat Sci. 2011. PMID: 21145173

6

Effect of pork lard content on the chemical, microbiological and sensory properties of a typical fermented meat product (Pitina) obtained from Alpagota sheep.

Bovolenta S, Boscolo D, Dovier S, Morgante M, Pallotti A, Piasentier E. Bovolenta S, et al. Meat Sci. 2008 Nov;80(3):771-9. doi: 10.1016/j.meatsci.2008.03.021. Epub 2008 Mar 28. Meat Sci. 2008. PMID: 22063596

7

Effect of linseed addition on the expression of some lipid metabolism genes in the adipose tissue of young Italian Simmental and Holstein bulls.

Corazzin M, Bovolenta S, Saccà E, Bianchi G, Piasentier E. Corazzin M, et al. Among authors: bovolenta s. J Anim Sci. 2013 Jan;91(1):405-12. doi: 10.2527/jas.2011-5057. Epub 2012 Oct 9. J Anim Sci. 2013. PMID: 23048135 Clinical Trial.

8

Effect of rearing system (mountain pasture vs. indoor) of Simmental cows on milk composition and Montasio cheese characteristics.

Romanzin A, Corazzin M, Piasentier E, Bovolenta S. Romanzin A, et al. Among authors: bovolenta s. J Dairy Res. 2013 Nov;80(4):390-9. doi: 10.1017/S0022029913000344. Epub 2013 Jul 26. J Dairy Res. 2013. PMID: 23886297

9

Volatile compounds and sensory properties of Montasio cheese made from the milk of Simmental cows grazing on alpine pastures.

Bovolenta S, Romanzin A, Corazzin M, Spanghero M, Aprea E, Gasperi F, Piasentier E. Bovolenta S, et al. J Dairy Sci. 2014 Dec;97(12):7373-85. doi: 10.3168/jds.2014-8396. Epub 2014 Oct 3. J Dairy Sci. 2014. PMID: 25282410 Free article.

10

Montasio cheese liking as affected by information about cows breed and rearing system.

Romanzin A, Corazzin M, Favotto S, Piasentier E, Bovolenta S. Romanzin A, et al. Among authors: bovolenta s. J Dairy Res. 2015 Feb;82(1):15-21. doi: 10.1017/S0022029914000545. Epub 2014 Oct 7. J Dairy Res. 2015. PMID: 25287810

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