Damon M - Search Results

1

Joint analysis of quantitative trait loci and major-effect causative mutations affecting meat quality and carcass composition traits in pigs.

Cherel P, Pires J, Glénisson J, Milan D, Iannuccelli N, Hérault F, Damon M, Le Roy P. Cherel P, et al. Among authors: damon m. BMC Genet. 2011 Aug 29;12:76. doi: 10.1186/1471-2156-12-76. BMC Genet. 2011. PMID: 21875434 Free PMC article.

2

Combined GWAS and LDLA approaches to improve genome-wide quantitative trait loci detection affecting carcass and meat quality traits in pig.

Hérault F, Damon M, Cherel P, Le Roy P. Hérault F, et al. Among authors: damon m. Meat Sci. 2018 Jan;135:148-158. doi: 10.1016/j.meatsci.2017.09.015. Epub 2017 Sep 28. Meat Sci. 2018. PMID: 29035812

3

Comparison of muscle transcriptome between pigs with divergent meat quality phenotypes identifies genes related to muscle metabolism and structure.

Damon M, Wyszynska-Koko J, Vincent A, Hérault F, Lebret B. Damon M, et al. PLoS One. 2012;7(3):e33763. doi: 10.1371/journal.pone.0033763. Epub 2012 Mar 21. PLoS One. 2012. PMID: 22470472 Free PMC article.

4

The Longissimus and Semimembranosus muscles display marked differences in their gene expression profiles in pig.

Herault F, Vincent A, Dameron O, Le Roy P, Cherel P, Damon M. Herault F, et al. Among authors: damon m. PLoS One. 2014 May 8;9(5):e96491. doi: 10.1371/journal.pone.0096491. eCollection 2014. PLoS One. 2014. PMID: 24809746 Free PMC article.

5

Genetic variability of transcript abundance in pig skeletal muscle at slaughter: relationships with meat quality traits.

Cherel P, Herault F, Vincent A, Le Roy P, Damon M. Cherel P, et al. Among authors: damon m. J Anim Sci. 2012 Mar;90(3):699-708. doi: 10.2527/jas.2011-4198. Epub 2011 Oct 7. J Anim Sci. 2012. PMID: 21984720

6

Updated estimates of HAL n and RN- effects on pork quality: fresh and processed loin and ham.

Cherel P, Glénisson J, Figwer P, Pires J, Damon M, Franck M, Le Roy P. Cherel P, et al. Among authors: damon m. Meat Sci. 2010 Dec;86(4):949-54. doi: 10.1016/j.meatsci.2010.07.022. Epub 2010 Aug 4. Meat Sci. 2010. PMID: 20826068

7

Comparison of sarcoplasmic proteomes between two groups of pig muscles selected for shear force of cooked meat.

Laville E, Sayd T, Terlouw C, Chambon C, Damon M, Larzul C, Leroy P, Glénisson J, Chérel P. Laville E, et al. Among authors: damon m. J Agric Food Chem. 2007 Jul 11;55(14):5834-41. doi: 10.1021/jf070462x. Epub 2007 Jun 13. J Agric Food Chem. 2007. PMID: 17567033

8

Differentially-expressed genes in pig Longissimus muscles with contrasting levels of fat, as identified by combined transcriptomic, reverse transcription PCR, and proteomic analyses.

Liu J, Damon M, Guitton N, Guisle I, Ecolan P, Vincent A, Cherel P, Gondret F. Liu J, et al. Among authors: damon m. J Agric Food Chem. 2009 May 13;57(9):3808-17. doi: 10.1021/jf8033144. J Agric Food Chem. 2009. PMID: 19296579

9

Number of intramuscular adipocytes and fatty acid binding protein-4 content are significant indicators of intramuscular fat level in crossbred Large White x Duroc pigs.

Damon M, Louveau I, Lefaucheur L, Lebret B, Vincent A, Leroy P, Sanchez MP, Herpin P, Gondret F. Damon M, et al. J Anim Sci. 2006 May;84(5):1083-92. doi: 10.2527/2006.8451083x. J Anim Sci. 2006. PMID: 16612010

10

Muscle characteristics and meat quality traits are affected by divergent selection on residual feed intake in pigs.

Lefaucheur L, Lebret B, Ecolan P, Louveau I, Damon M, Prunier A, Billon Y, Sellier P, Gilbert H. Lefaucheur L, et al. Among authors: damon m. J Anim Sci. 2011 Apr;89(4):996-1010. doi: 10.2527/jas.2010-3493. Epub 2010 Dec 10. J Anim Sci. 2011. PMID: 21148787

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