Young JC - Search Results

1

Characterization of phytochemicals and antioxidant activities of a purple tomato (Solanum lycopersicum L.).

Li H, Deng Z, Liu R, Young JC, Zhu H, Loewen S, Tsao R. Li H, et al. Among authors: young jc. J Agric Food Chem. 2011 Nov 9;59(21):11803-11. doi: 10.1021/jf202364v. Epub 2011 Oct 13. J Agric Food Chem. 2011. PMID: 21905736

2

Polyphenolic profiles in eight apple cultivars using high-performance liquid chromatography (HPLC).

Tsao R, Yang R, Young JC, Zhu H. Tsao R, et al. Among authors: young jc. J Agric Food Chem. 2003 Oct 8;51(21):6347-53. doi: 10.1021/jf0346298. J Agric Food Chem. 2003. PMID: 14518966

3

Antioxidant isoflavones in Osage orange, Maclura pomifera (Raf.) Schneid.

Tsao R, Yang R, Young JC. Tsao R, et al. Among authors: young jc. J Agric Food Chem. 2003 Oct 22;51(22):6445-51. doi: 10.1021/jf0342369. J Agric Food Chem. 2003. PMID: 14558760

4

Polyphenolic profiles and antioxidant activities of heartnut (Juglans ailanthifolia Var. cordiformis) and Persian walnut (Juglans regia L.).

Li L, Tsao R, Yang R, Liu C, Zhu H, Young JC. Li L, et al. Among authors: young jc. J Agric Food Chem. 2006 Oct 18;54(21):8033-40. doi: 10.1021/jf0612171. J Agric Food Chem. 2006. PMID: 17032006

5

Isoflavone profiles of red clovers and their distribution in different parts harvested at different growing stages.

Tsao R, Papadopoulos Y, Yang R, Young JC, McRae K. Tsao R, et al. Among authors: young jc. J Agric Food Chem. 2006 Aug 9;54(16):5797-805. doi: 10.1021/jf0614589. J Agric Food Chem. 2006. PMID: 16881680

6

Isolation and purification of phenylethanoid glycosides from Cistanche deserticola by high-speed counter-current chromatography.

Li L, Tsao R, Yang R, Liu C, Young JC, Zhu H. Li L, et al. Among authors: young jc. Food Chem. 2008 May 15;108(2):702-10. doi: 10.1016/j.foodchem.2007.10.082. Epub 2007 Nov 6. Food Chem. 2008. PMID: 26059151

7

Ester variability in apple varieties as determined by solid-phase microextraction and gas chromatography-mass spectrometry.

Young JC, Chu CL, Lu X, Zhu H. Young JC, et al. J Agric Food Chem. 2004 Dec 29;52(26):8086-93. doi: 10.1021/jf049364r. J Agric Food Chem. 2004. PMID: 15612800

8

Separation of geometric isomers of native lutein diesters in marigold (Tagetes erecta L.) by high-performance liquid chromatography-mass spectrometry.

Tsao R, Yang R, Young JC, Zhu H, Manolis T. Tsao R, et al. Among authors: young jc. J Chromatogr A. 2004 Aug 6;1045(1-2):65-70. doi: 10.1016/j.chroma.2004.06.020. J Chromatogr A. 2004. PMID: 15378880

9

Degradation of trichothecene mycotoxins by aqueous ozone.

Young JC, Zhu H, Zhou T. Young JC, et al. Food Chem Toxicol. 2006 Mar;44(3):417-24. doi: 10.1016/j.fct.2005.08.015. Epub 2005 Sep 23. Food Chem Toxicol. 2006. PMID: 16185803

10

Isolation and purification of acteoside and isoacteoside from Plantago psyllium L. by high-speed counter-current chromatography.

Li L, Tsao R, Liu Z, Liu S, Yang R, Young JC, Zhu H, Deng Z, Xie M, Fu Z. Li L, et al. Among authors: young jc. J Chromatogr A. 2005 Jan 21;1063(1-2):161-9. doi: 10.1016/j.chroma.2004.11.024. J Chromatogr A. 2005. PMID: 15700468

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