Zhu H - Search Results

1

Characterization of phytochemicals and antioxidant activities of a purple tomato (Solanum lycopersicum L.).

Li H, Deng Z, Liu R, Young JC, Zhu H, Loewen S, Tsao R. Li H, et al. Among authors: zhu h. J Agric Food Chem. 2011 Nov 9;59(21):11803-11. doi: 10.1021/jf202364v. Epub 2011 Oct 13. J Agric Food Chem. 2011. PMID: 21905736

2

Evaluation of antioxidant activities and chemical characterisation of staghorn sumac fruit (Rhus hirta L.).

Wu T, McCallum JL, Wang S, Liu R, Zhu H, Tsao R. Wu T, et al. Among authors: zhu h. Food Chem. 2013 Jun 1;138(2-3):1333-40. doi: 10.1016/j.foodchem.2012.10.086. Epub 2012 Nov 12. Food Chem. 2013. PMID: 23411251

3

Bioaccessibility, cellular uptake and transport of luteins and assessment of their antioxidant activities.

Yang C, Fischer M, Kirby C, Liu R, Zhu H, Zhang H, Chen Y, Sun Y, Zhang L, Tsao R. Yang C, et al. Among authors: zhu h. Food Chem. 2018 May 30;249:66-76. doi: 10.1016/j.foodchem.2017.12.055. Epub 2017 Dec 14. Food Chem. 2018. PMID: 29407933

4

A comprehensive profiling of free, conjugated and bound phenolics and lipophilic antioxidants in red and green lentil processing by-products.

Sun Y, Deng Z, Liu R, Zhang H, Zhu H, Jiang L, Tsao R. Sun Y, et al. Among authors: zhu h. Food Chem. 2020 Apr 27;325:126925. doi: 10.1016/j.foodchem.2020.126925. Online ahead of print. Food Chem. 2020. PMID: 32387929

5

Polyphenolic profiles in eight apple cultivars using high-performance liquid chromatography (HPLC).

Tsao R, Yang R, Young JC, Zhu H. Tsao R, et al. Among authors: zhu h. J Agric Food Chem. 2003 Oct 8;51(21):6347-53. doi: 10.1021/jf0346298. J Agric Food Chem. 2003. PMID: 14518966

6

Polyphenolic profiles and antioxidant activities of heartnut (Juglans ailanthifolia Var. cordiformis) and Persian walnut (Juglans regia L.).

Li L, Tsao R, Yang R, Liu C, Zhu H, Young JC. Li L, et al. Among authors: zhu h. J Agric Food Chem. 2006 Oct 18;54(21):8033-40. doi: 10.1021/jf0612171. J Agric Food Chem. 2006. PMID: 17032006

7

Isolation and purification of phenylethanoid glycosides from Cistanche deserticola by high-speed counter-current chromatography.

Li L, Tsao R, Yang R, Liu C, Young JC, Zhu H. Li L, et al. Among authors: zhu h. Food Chem. 2008 May 15;108(2):702-10. doi: 10.1016/j.foodchem.2007.10.082. Epub 2007 Nov 6. Food Chem. 2008. PMID: 26059151

8

Bioaccessibility, Cellular Uptake, and Transport of Astaxanthin Isomers and their Antioxidative Effects in Human Intestinal Epithelial Caco-2 Cells.

Yang C, Zhang H, Liu R, Zhu H, Zhang L, Tsao R. Yang C, et al. Among authors: zhu h. J Agric Food Chem. 2017 Nov 29;65(47):10223-10232. doi: 10.1021/acs.jafc.7b04254. Epub 2017 Nov 16. J Agric Food Chem. 2017. PMID: 29083169

9

Ester variability in apple varieties as determined by solid-phase microextraction and gas chromatography-mass spectrometry.

Young JC, Chu CL, Lu X, Zhu H. Young JC, et al. Among authors: zhu h. J Agric Food Chem. 2004 Dec 29;52(26):8086-93. doi: 10.1021/jf049364r. J Agric Food Chem. 2004. PMID: 15612800

10

Degradation of trichothecene mycotoxins by aqueous ozone.

Young JC, Zhu H, Zhou T. Young JC, et al. Among authors: zhu h. Food Chem Toxicol. 2006 Mar;44(3):417-24. doi: 10.1016/j.fct.2005.08.015. Epub 2005 Sep 23. Food Chem Toxicol. 2006. PMID: 16185803

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