Pirker KF - Search Results

1

Antiradical properties of red wine portisins.

Pirker KF, Oliveira J, de Freitas V, Goodman BA, Mateus N. Pirker KF, et al. J Agric Food Chem. 2011 Nov 9;59(21):11833-7. doi: 10.1021/jf2033126. Epub 2011 Oct 14. J Agric Food Chem. 2011. PMID: 21973100

2

Caffeoylquinic acid derived free radicals identified during antioxidant reactions of bitter tea (Ilex latifolia and Ilex kudincha).

Pirker KF, Goodman BA. Pirker KF, et al. Food Funct. 2010 Dec;1(3):262-8. doi: 10.1039/c0fo00085j. Epub 2010 Nov 18. Food Funct. 2010. PMID: 21776475

3

Free radical processes in green tea polyphenols (GTP) investigated by electron paramagnetic resonance (EPR) spectroscopy.

Pirker KF, Severino JF, Reichenauer TG, Goodman BA. Pirker KF, et al. Biotechnol Annu Rev. 2008;14:349-401. doi: 10.1016/S1387-2656(08)00013-6. Biotechnol Annu Rev. 2008. PMID: 18606370 Review.

4

Reactions of green and black teas with Cu(II).

Goodman BA, Ferreira Severino J, Pirker KF. Goodman BA, et al. Among authors: pirker kf. Food Funct. 2012 Apr;3(4):399-409. doi: 10.1039/c1fo10086f. Epub 2011 Dec 13. Food Funct. 2012. PMID: 22159216

5

Are the biological properties of kaempferol determined by its oxidation products?

Pirker KF, Stolze K, Reichenauer TG, Nohl H, Goodman BA. Pirker KF, et al. Free Radic Res. 2006 May;40(5):513-21. doi: 10.1080/10715760600602894. Free Radic Res. 2006. PMID: 16551578

6

Free radical generation in rosmarinic acid investigated by electron paramagnetic resonance spectroscopy.

Pirker KF, Kay CW, Stolze K, Tunega D, Reichenauer TG, Goodman BA. Pirker KF, et al. Free Radic Res. 2009 Jan;43(1):47-57. doi: 10.1080/10715760802585236. Free Radic Res. 2009. PMID: 19306232

7

Free radicals generated during oxidation of green tea polyphenols: electron paramagnetic resonance spectroscopy combined with density functional theory calculations.

Severino JF, Goodman BA, Kay CW, Stolze K, Tunega D, Reichenauer TG, Pirker KF. Severino JF, et al. Among authors: pirker kf. Free Radic Biol Med. 2009 Apr 15;46(8):1076-88. doi: 10.1016/j.freeradbiomed.2009.01.004. Epub 2009 Jan 20. Free Radic Biol Med. 2009. PMID: 19439236

8

Is there a redox reaction between Cu(II) and gallic acid?

Severino JF, Goodman BA, Reichenauer TG, Pirker KF. Severino JF, et al. Among authors: pirker kf. Free Radic Res. 2011 Feb;45(2):115-24. doi: 10.3109/10715762.2010.515220. Epub 2010 Oct 13. Free Radic Res. 2011. PMID: 20942570

9

Influence of pH on the speciation of copper(II) in reactions with the green tea polyphenols, epigallocatechin gallate and gallic acid.

Pirker KF, Baratto MC, Basosi R, Goodman BA. Pirker KF, et al. J Inorg Biochem. 2012 Jul;112(10):10-6. doi: 10.1016/j.jinorgbio.2011.12.010. Epub 2011 Dec 30. J Inorg Biochem. 2012. PMID: 22542590 Free PMC article.

10

Effects of tribochemical treatments on the integrity of cellulose.

Stefanovic B, Pirker KF, Rosenau T, Potthast A. Stefanovic B, et al. Among authors: pirker kf. Carbohydr Polym. 2014 Oct 13;111:688-99. doi: 10.1016/j.carbpol.2014.05.011. Epub 2014 May 13. Carbohydr Polym. 2014. PMID: 25037404

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