Kaaks R - Search Results

1

Plasma phospholipid fatty acid concentrations and risk of gastric adenocarcinomas in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST).

Chajès V, Jenab M, Romieu I, Ferrari P, Dahm CC, Overvad K, Egeberg R, Tjønneland A, Clavel-Chapelon F, Boutron-Ruault MC, Engel P, Teucher B, Kaaks R, Floegel A, Boeing H, Trichopoulou A, Dilis V, Karapetyan T, Mattiello A, Tumino R, Grioni S, Palli D, Vineis P, Bueno-de-Mesquita HB, Numans ME, Peeters PH, Lund E, Navarro C, Quirós JR, Sánchez-Cantalejo E, Gurrea AB, Dorronsoro M, Regnér S, Sonestedt E, Wirfält E, Khaw KT, Wareham N, Allen NE, Crowe FL, Rinaldi S, Slimani N, Carneiro F, Riboli E, González CA. Chajès V, et al. Among authors: kaaks r. Am J Clin Nutr. 2011 Nov;94(5):1304-13. doi: 10.3945/ajcn.110.005892. Epub 2011 Oct 12. Am J Clin Nutr. 2011. PMID: 21993438 Free article.

2

Cancer and polyps of the colorectum and lifetime consumption of beer and other alcoholic beverages.

Riboli E, Cornée J, Macquart-Moulin G, Kaaks R, Casagrande C, Guyader M. Riboli E, et al. Among authors: kaaks r. Am J Epidemiol. 1991 Jul 15;134(2):157-66. doi: 10.1093/oxfordjournals.aje.a116068. Am J Epidemiol. 1991. PMID: 1862799

3

Colorectal cancer and the intake of nutrients: oligosaccharides are a risk factor, fats are not. A case-control study in Belgium.

Tuyns AJ, Haelterman M, Kaaks R. Tuyns AJ, et al. Among authors: kaaks r. Nutr Cancer. 1987;10(4):181-96. doi: 10.1080/01635588709513956. Nutr Cancer. 1987. PMID: 2829139

4

Colorectal cancer and the consumption of foods: a case-control study in Belgium.

Tuyns AJ, Kaaks R, Haelterman M. Tuyns AJ, et al. Among authors: kaaks r. Nutr Cancer. 1988;11(3):189-204. doi: 10.1080/01635588809513986. Nutr Cancer. 1988. PMID: 3405870

5

Calibration of dietary intake measurements in prospective cohort studies.

Kaaks R, Riboli E, van Staveren W. Kaaks R, et al. Am J Epidemiol. 1995 Sep 1;142(5):548-56. doi: 10.1093/oxfordjournals.aje.a117673. Am J Epidemiol. 1995. PMID: 7677134

6

Sample size requirements for calibration studies of dietary intake measurements in prospective cohort investigations.

Kaaks R, Riboli E, van Staveren W. Kaaks R, et al. Am J Epidemiol. 1995 Sep 1;142(5):557-65. doi: 10.1093/oxfordjournals.aje.a117674. Am J Epidemiol. 1995. PMID: 7677135

7

Efficient use of biological banks for biochemical epidemiology: exploratory hypothesis testing by means of a sequential t-test.

Kaaks R, van der Tweel I, van Noord PA, Riboli E. Kaaks R, et al. Epidemiology. 1994 Jul;5(4):429-38. doi: 10.1097/00001648-199407000-00009. Epidemiology. 1994. PMID: 7918813

8

Estimating the accuracy of dietary questionnaire assessments: validation in terms of structural equation models.

Kaaks R, Riboli E, Estève J, van Kappel AL, van Staveren WA. Kaaks R, et al. Stat Med. 1994 Jan 30;13(2):127-42. doi: 10.1002/sim.4780130204. Stat Med. 1994. PMID: 8122049

9

Adjustment for bias due to errors in exposure assessments in multicenter cohort studies on diet and cancer: a calibration approach.

Kaaks R, Plummer M, Riboli E, Estève J, van Staveren W. Kaaks R, et al. Am J Clin Nutr. 1994 Jan;59(1 Suppl):245S-250S. doi: 10.1093/ajcn/59.1.245S. Am J Clin Nutr. 1994. PMID: 8279434

10

Colorectal cancer and intake of dietary fibre. A summary of the epidemiological evidence.

Kaaks R, Riboli E. Kaaks R, et al. Eur J Clin Nutr. 1995 Oct;49 Suppl 3:S10-7. Eur J Clin Nutr. 1995. PMID: 8549503 Review. No abstract available.

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